Matar Paneer Galette Recipe
A high protein Fusion recipe with all purpose flour (maida) - or wheat flour, butter - chilled and cut into small pieces or, paneer (homemade cottage cheese). Ready in 1h 10m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
21 steps- 1
To begin making Matar Paneer Galette Recipe, first In a bowl, combine flour, butter and mix well till the flour looks like breadcrumbs
all purpose flour (maida) - or wheat flour(1 cups)butter - chilled and cut into small pieces or(3/4 cup)paneer (homemade cottage cheese)(350 grams) - 2
Add water and combine them well until you get pliable dough
- 3
There is no need to knead them well
- 4
Cover the dough with paper towel and keep it in fridge for an hourGrate Paneer and set aside; cook peas in a little amount of water with required amount of salt
paneer (homemade cottage cheese)(350 grams)green peas (matar)(1 cup)salt - to taste - 5
Now in a skillet add some oil and heat it on a medium flame
- 6
Add hing, ginger garlic paste and onions
onion(1)ginger garlic paste(1 tablespoon) - 7
Cook until onions are slightly brownThen add tomato pieces and cook until they become mushy,cooked peas, red chili powder, coriander powder should be added to the tomato and cook it for 2 minutes
butter - chilled and cut into small pieces or(3/4 cup)green peas (matar)(1 cup)homemade tomato puree(1)onion(1)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) leaves - to garnish - 8
Let the peas absorb the spices completely and add the grated paneer and sauté
paneer (homemade cottage cheese)(350 grams)green peas (matar)(1 cup) - 9
Simmer the flame and cook for 5 minutes
- 10
After cooking the stuffing leave it to cool for a while
- 11
Mean while pre heat the oven at 250 degree
- 12
Take out the dough
- 13
Divide them equally and make round balls with hands
- 14
Roll out the dough to small thick disksLine a baking tray with parchment paper; Place the rolled dough on the tray
butter - chilled and cut into small pieces or(3/4 cup) - 15
Scoop the paneer mixture and place them on the disks leavening the edges
paneer (homemade cottage cheese)(350 grams) - 16
Fold the edges up and around the filling using hands
- 17
Bake the stuffed galette in the oven for about 45 minutes or till the sides are brown
- 18
When it is about five minutes to complete, spread cheddar cheese on top of each galette
cheddar cheese(1 tablespoon) - 19
Once it is done, transfer the galette to the cooling rack and allow them to cool down completely
- 20
You can serve the Matar Paneer Galette with some ketchup and a glass of fresh juice
paneer (homemade cottage cheese)(350 grams)fresh cream(1 tablespoon) - 21
Serve it at your next tea party along with Crispy Corn Chaat and Mogre Ka Sharbat and Masala Chai
Rate this recipe
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Matar Paneer Galette Recipe
A high protein Fusion recipe with all purpose flour (maida) - or wheat flour, butter - chilled and cut into small pieces or, paneer (homemade cottage cheese). Ready in 1h 10m, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making Matar Paneer Galette Recipe, first In a bowl, combine flour, butter and mix well till the flour looks like breadcrumbs
all purpose flour (maida) - or wheat flour(1 cups)butter - chilled and cut into small pieces or(3/4 cup)paneer (homemade cottage cheese)(350 grams) - 2
Add water and combine them well until you get pliable dough
- 3
There is no need to knead them well
- 4
Cover the dough with paper towel and keep it in fridge for an hourGrate Paneer and set aside; cook peas in a little amount of water with required amount of salt
paneer (homemade cottage cheese)(350 grams)green peas (matar)(1 cup)salt - to taste - 5
Now in a skillet add some oil and heat it on a medium flame
- 6
Add hing, ginger garlic paste and onions
onion(1)ginger garlic paste(1 tablespoon) - 7
Cook until onions are slightly brownThen add tomato pieces and cook until they become mushy,cooked peas, red chili powder, coriander powder should be added to the tomato and cook it for 2 minutes
butter - chilled and cut into small pieces or(3/4 cup)green peas (matar)(1 cup)homemade tomato puree(1)onion(1)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) leaves - to garnish - 8
Let the peas absorb the spices completely and add the grated paneer and sauté
paneer (homemade cottage cheese)(350 grams)green peas (matar)(1 cup) - 9
Simmer the flame and cook for 5 minutes
- 10
After cooking the stuffing leave it to cool for a while
- 11
Mean while pre heat the oven at 250 degree
- 12
Take out the dough
- 13
Divide them equally and make round balls with hands
- 14
Roll out the dough to small thick disksLine a baking tray with parchment paper; Place the rolled dough on the tray
butter - chilled and cut into small pieces or(3/4 cup) - 15
Scoop the paneer mixture and place them on the disks leavening the edges
paneer (homemade cottage cheese)(350 grams) - 16
Fold the edges up and around the filling using hands
- 17
Bake the stuffed galette in the oven for about 45 minutes or till the sides are brown
- 18
When it is about five minutes to complete, spread cheddar cheese on top of each galette
cheddar cheese(1 tablespoon) - 19
Once it is done, transfer the galette to the cooling rack and allow them to cool down completely
- 20
You can serve the Matar Paneer Galette with some ketchup and a glass of fresh juice
paneer (homemade cottage cheese)(350 grams)fresh cream(1 tablespoon) - 21
Serve it at your next tea party along with Crispy Corn Chaat and Mogre Ka Sharbat and Masala Chai
Rate this recipe
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