Mesquite Grilled Vegetable Platter
A Uncategorized recipe with medium zucchini sliced 1/2 inch thick, asparagus cut into pieces, red bell peppers seeded and sliced. Ready in 25 min, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Combine oil and Mrs.
- 2
Dash Mesquite Grilling Blend in a large mixing bowl.
mrs dash mesquite grilled blend(3 tbsp) - 3
Add vegetables and toss.
vegetable oil(1/2 cup) - 4
Preheat barbecue grill to medium heat.
medium zucchini sliced 1/2 inch thick(3) - 5
Place vegetables in a grill basket on barbecue grill (or hot skillet).
vegetable oil(1/2 cup) - 6
Cook vegetables, turning 2-3 times until vegetables are tender and cooked through, about 15 minutes.
vegetable oil(1/2 cup) - 7
Remove and place on a large platter, serve.
- 8
Serves 12.
Nutrition Facts
Per serving
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Mesquite Grilled Vegetable Platter
A Uncategorized recipe with medium zucchini sliced 1/2 inch thick, asparagus cut into pieces, red bell peppers seeded and sliced. Ready in 25 min, serves 12.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine oil and Mrs.
- 2
Dash Mesquite Grilling Blend in a large mixing bowl.
mrs dash mesquite grilled blend(3 tbsp) - 3
Add vegetables and toss.
vegetable oil(1/2 cup) - 4
Preheat barbecue grill to medium heat.
medium zucchini sliced 1/2 inch thick(3) - 5
Place vegetables in a grill basket on barbecue grill (or hot skillet).
vegetable oil(1/2 cup) - 6
Cook vegetables, turning 2-3 times until vegetables are tender and cooked through, about 15 minutes.
vegetable oil(1/2 cup) - 7
Remove and place on a large platter, serve.
- 8
Serves 12.
About this recipe
A Uncategorized recipe with medium zucchini sliced 1/2 inch thick, asparagus cut into pieces, red bell peppers seeded and sliced. Ready in 25 min, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
