Mexican Appetizers
A Uncategorized recipe with 8 oz pkgs cream cheese, jalapenos or for milder flavor just use the juice, chopped black olives drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Mix cheese, jalapenos and olives.
8 oz pkgs cream cheese(2)jalapenos or for milder flavor just use the juice(0.1 cup)chopped black olives drained(1 can) - 2
Spread mixture over each tortilla.
- 3
Roll up and chill for at least one hour.
- 4
When ready to serve, slice each tortilla into 8 portions and secure with toothpicks.
Rate this recipe
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Mexican Appetizers
A Uncategorized recipe with 8 oz pkgs cream cheese, jalapenos or for milder flavor just use the juice, chopped black olives drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
Mix cheese, jalapenos and olives.
8 oz pkgs cream cheese(2)jalapenos or for milder flavor just use the juice(0.1 cup)chopped black olives drained(1 can) - 2
Spread mixture over each tortilla.
- 3
Roll up and chill for at least one hour.
- 4
When ready to serve, slice each tortilla into 8 portions and secure with toothpicks.
Rate this recipe


