Mexican Appetizers
A Uncategorized recipe with 8 oz pkgs cream cheese, jalapenos or for milder flavor just use the juice, chopped black olives drained. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix cheese, jalapenos and olives.
8 oz pkgs cream cheese(2)jalapenos or for milder flavor just use the juice(0.1 cup)chopped black olives drained(1 can) - 2
Spread mixture over each tortilla.
- 3
Roll up and chill for at least one hour.
- 4
When ready to serve, slice each tortilla into 8 portions and secure with toothpicks.
Nutrition Facts
Per serving
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Mexican Appetizers
A Uncategorized recipe with 8 oz pkgs cream cheese, jalapenos or for milder flavor just use the juice, chopped black olives drained. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Mix cheese, jalapenos and olives.
8 oz pkgs cream cheese(2)jalapenos or for milder flavor just use the juice(0.1 cup)chopped black olives drained(1 can) - 2
Spread mixture over each tortilla.
- 3
Roll up and chill for at least one hour.
- 4
When ready to serve, slice each tortilla into 8 portions and secure with toothpicks.
About this recipe
A Uncategorized recipe with 8 oz pkgs cream cheese, jalapenos or for milder flavor just use the juice, chopped black olives drained. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
