Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
A eggetarian Mexican recipe with tortillas, refried beans, guacamole. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame
tortillas(3)refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3) - 2
Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole
tortillas(3)refried beans(1 cup)guacamole(1/2 cup) - 3
Heat a flat pan and add 1 tablespoon oil
- 4
Carefully break an egg and fry it for about a minute
- 5
Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas
tortillas(3)whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 6
Repeat this with the rest of the eggs
whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 7
Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off
tomato salsa(1/2 cup)to 2 tablespoons sour cream(1) - 8
Roll the tortillas and wrap it in a aluminium foil
tortillas(3) - 9
Serve immediately
- 10
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie
refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)
Nutrition Facts
Per serving
Rate this recipe
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Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
A eggetarian Mexican recipe with tortillas, refried beans, guacamole. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
10 steps- 1
To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame
tortillas(3)refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3) - 2
Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole
tortillas(3)refried beans(1 cup)guacamole(1/2 cup) - 3
Heat a flat pan and add 1 tablespoon oil
- 4
Carefully break an egg and fry it for about a minute
- 5
Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas
tortillas(3)whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 6
Repeat this with the rest of the eggs
whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 7
Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off
tomato salsa(1/2 cup)to 2 tablespoons sour cream(1) - 8
Roll the tortillas and wrap it in a aluminium foil
tortillas(3) - 9
Serve immediately
- 10
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie
refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)
About this recipe
A eggetarian Mexican recipe with tortillas, refried beans, guacamole. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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