MexicanBreakfastEggetarian

Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe

Name: Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tortillas; 1 cup refried beans; 1/2 cup guacamole; 3 whole eggs; 1/2 cup tomato salsa; 3 tablespoons sunflower oil - for frying eggs; 1 to 2 tablespoons sour cream

A eggetarian Mexican recipe with tortillas, refried beans, guacamole. Ready in 25 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories

525kcal

Estimated Cost

₹175-325

Carbs66g

Protein26g

Fats18g

Servings Scaler

Instructions

10 steps

1
To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame
tortillas(3)refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)
2
Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole
tortillas(3)refried beans(1 cup)guacamole(1/2 cup)
3
Heat a flat pan and add 1 tablespoon oil
4
Carefully break an egg and fry it for about a minute
5
Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas
tortillas(3)whole eggs(3)tablespoons sunflower oil - for frying eggs(3)
6
Repeat this with the rest of the eggs
whole eggs(3)tablespoons sunflower oil - for frying eggs(3)
7
Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off
tomato salsa(1/2 cup)to 2 tablespoons sour cream(1)
8
Roll the tortillas and wrap it in a aluminium foil
tortillas(3)
9
Serve immediately
10
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie
refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)

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Recipe Source: archanaskitchen.com

MexicanBreakfastEggetarian

Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe

A eggetarian Mexican recipe with tortillas, refried beans, guacamole. Ready in 25 min, serves 4.

Curated byMateo Hernandez🇲🇽

Cook Time25 min

Calories

525kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(50%)

Protein

26g(20%)

Fats

18g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame
tortillas(3)refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)
2
Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole
tortillas(3)refried beans(1 cup)guacamole(1/2 cup)
3
Heat a flat pan and add 1 tablespoon oil
4
Carefully break an egg and fry it for about a minute
5
Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas
tortillas(3)whole eggs(3)tablespoons sunflower oil - for frying eggs(3)
6
Repeat this with the rest of the eggs
whole eggs(3)tablespoons sunflower oil - for frying eggs(3)
7
Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off
tomato salsa(1/2 cup)to 2 tablespoons sour cream(1)
8
Roll the tortillas and wrap it in a aluminium foil
tortillas(3)
9
Serve immediately
10
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie
refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)