Mexican Cheese Soup
A Uncategorized recipe with finely chopped onion, shredded carrots, thinly sliced celery. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In a medium saucepan cook onion, carrots and celery in butter or margarine until tender.
finely chopped onion(1/2 c)shredded carrots(1/2 c)thinly sliced celery(1/2 c)butter or margarine(1/3 c)worcestershire sauce(1 tsp) - 2
Stir in flour, paprika, dry mustard and Worcestershire sauce until blended.
flour(1/3 c)paprika(1 tsp)dry mustard(1 tsp)worcestershire sauce(1 tsp) - 3
Add chicken broth and milk.
14 1/2 oz can chicken broth(1)milk(1 c) - 4
Stir over medium heat until mixture thickens and bubbles.
- 5
Stir in liquid smoke.
liquid smoke(1/2 tsp) - 6
Reduce heat to very low, then stir in cheese.
shredded cheddar cheese(1 c)tortilla chips nacho cheese - 7
Simmer 10 minutes.
- 8
Ladle soup in bowls; top soup with chopped chilies and 4 or 5 tortilla chips.
finely chopped onion(1/2 c)canned chopped green chiliestortilla chips nacho cheese - 9
Makes 4 servings.
Rate this recipe
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Mexican Cheese Soup
A Uncategorized recipe with finely chopped onion, shredded carrots, thinly sliced celery. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
In a medium saucepan cook onion, carrots and celery in butter or margarine until tender.
finely chopped onion(1/2 c)shredded carrots(1/2 c)thinly sliced celery(1/2 c)butter or margarine(1/3 c)worcestershire sauce(1 tsp) - 2
Stir in flour, paprika, dry mustard and Worcestershire sauce until blended.
flour(1/3 c)paprika(1 tsp)dry mustard(1 tsp)worcestershire sauce(1 tsp) - 3
Add chicken broth and milk.
14 1/2 oz can chicken broth(1)milk(1 c) - 4
Stir over medium heat until mixture thickens and bubbles.
- 5
Stir in liquid smoke.
liquid smoke(1/2 tsp) - 6
Reduce heat to very low, then stir in cheese.
shredded cheddar cheese(1 c)tortilla chips nacho cheese - 7
Simmer 10 minutes.
- 8
Ladle soup in bowls; top soup with chopped chilies and 4 or 5 tortilla chips.
finely chopped onion(1/2 c)canned chopped green chiliestortilla chips nacho cheese - 9
Makes 4 servings.
Rate this recipe