Veg
Mexican Chicken Pasta Salad
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UncategorizedSalad

Mexican Chicken Pasta Salad

A Uncategorized recipe with suddenly salad italian pasta, dairy sour cream, ground red pepper. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Prepare salad as directed on package except omit oil from dressing and mix in sour cream and red pepper.

    suddenly salad italian pasta(1 pkg)dairy sour cream(1/4 c)ground red pepper(0.1 tsp)
  2. 2

    Stir in chicken.

    6 3/4 oz can chunk chicken drained or about 1 c cut-up cooked chicken(1)
  3. 3

    Line serving plate with tortilla chips.

    tortilla chips
  4. 4

    Mound salad onto chips; top with tomato and cheese.

    suddenly salad italian pasta(1 pkg)tortilla chipsmedium tomato seeded and chopped(1)shredded cheddar or monterey jack cheese(1/2 c)
  5. 5

    Garnish with guacamole and sliced ripe olives, if desired.

    guacamole for garnishsliced ripe olives for garnish
  6. 6

    Serves 4.

Nutrition Facts

Per serving

97 kcal
Protein8.7g
Carbs4.4g
Fat4.7g
Fiber0.9g

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