
Mexican Chicken Soup Recipe - Mexican Chicken Soup Recipe
A non-veg Continental recipe with प्याज - काट ले, गाजर - काट ले, सेलरी - काट ले. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To make Mexican Chicken Soup recipe, first heat oil in a saucepan
- 2
Add garlic, green chilli, celery, onion and cook till the onion becomes soft
- 3
After the onion is soft, add carrot, corn, red chilli powder, cumin powder, salt and mix it
- 4
Cook for 2 to 3 minutes
- 5
Now add chicken stock to it and let it cook for 10 to 12 minutes
- 6
After this add tomatoes, oregano and let it boil
- 7
Reduce the flame and cook till the tomatoes become soft
- 8
After the tomato becomes soft, add chicken, lemon juice and let it cook for 2 to 3 minutes
- 9
Add the coriander and turn off the gas
- 10
Garnish with fresh vegetable and lemon grass
- 11
Serve Mexican Chicken Soup for dinner with Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice
Nutrition Facts
Per serving
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Mexican Chicken Soup Recipe - Mexican Chicken Soup Recipe
A non-veg Continental recipe with प्याज - काट ले, गाजर - काट ले, सेलरी - काट ले. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To make Mexican Chicken Soup recipe, first heat oil in a saucepan
- 2
Add garlic, green chilli, celery, onion and cook till the onion becomes soft
- 3
After the onion is soft, add carrot, corn, red chilli powder, cumin powder, salt and mix it
- 4
Cook for 2 to 3 minutes
- 5
Now add chicken stock to it and let it cook for 10 to 12 minutes
- 6
After this add tomatoes, oregano and let it boil
- 7
Reduce the flame and cook till the tomatoes become soft
- 8
After the tomato becomes soft, add chicken, lemon juice and let it cook for 2 to 3 minutes
- 9
Add the coriander and turn off the gas
- 10
Garnish with fresh vegetable and lemon grass
- 11
Serve Mexican Chicken Soup for dinner with Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice
About this recipe
A non-veg Continental recipe with प्याज - काट ले, गाजर - काट ले, सेलरी - काट ले. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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