Mexican Chicken Tostadas Recipe
A non-veg Mexican recipe with corn flour tortilla, chicken breasts - cubed, sunflower oil. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To prepare Mexican Chicken Tostadas Recipe, heat oil in a small Kadai
chicken breasts - cubed(1 cup) - 2
Once the oil is hot, add chicken pieces
chicken breasts - cubed(1 cup) - 3
Add red chilli powder, coriander powder, garam masala powder and salt to the chicken pieces
chicken breasts - cubed(1 cup)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 4
Cook chicken over medium heat until the pieces are fried well
chicken breasts - cubed(1 cup) - 5
Set aside
- 6
Alternatively, you can grill chicken in a preheated Oven at 180 degrees Celsius for 15-20 minutes if you are diet conscious
chicken breasts - cubed(1 cup) - 7
Heat a Tawa over medium flame
- 8
Cook corn tortillas until both the sides turn lightly brown
corn flour tortilla(2) - 9
Let’s arrange tostadas now
- 10
In a corn tortilla, spread sour cream evenly
corn flour tortilla(2)sour cream(1/4 cup) - 11
Place fried chicken pieces above the sour cream
chicken breasts - cubed(1 cup)sour cream(1/4 cup) - 12
Sprinkle the shredded cabbage on top of the chicken
chicken breasts - cubed(1 cup)cabbage (patta gobi/ muttaikose) - shredded(1/4 cup) - 13
Season with lime juice
lemon juice(1/2) - 14
Garnish with chopped coriander leaves
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 15
Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe
corn flour tortilla(2)chicken breasts - cubed(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Mexican Chicken Tostadas Recipe
A non-veg Mexican recipe with corn flour tortilla, chicken breasts - cubed, sunflower oil. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
15 steps- 1
To prepare Mexican Chicken Tostadas Recipe, heat oil in a small Kadai
chicken breasts - cubed(1 cup) - 2
Once the oil is hot, add chicken pieces
chicken breasts - cubed(1 cup) - 3
Add red chilli powder, coriander powder, garam masala powder and salt to the chicken pieces
chicken breasts - cubed(1 cup)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 4
Cook chicken over medium heat until the pieces are fried well
chicken breasts - cubed(1 cup) - 5
Set aside
- 6
Alternatively, you can grill chicken in a preheated Oven at 180 degrees Celsius for 15-20 minutes if you are diet conscious
chicken breasts - cubed(1 cup) - 7
Heat a Tawa over medium flame
- 8
Cook corn tortillas until both the sides turn lightly brown
corn flour tortilla(2) - 9
Let’s arrange tostadas now
- 10
In a corn tortilla, spread sour cream evenly
corn flour tortilla(2)sour cream(1/4 cup) - 11
Place fried chicken pieces above the sour cream
chicken breasts - cubed(1 cup)sour cream(1/4 cup) - 12
Sprinkle the shredded cabbage on top of the chicken
chicken breasts - cubed(1 cup)cabbage (patta gobi/ muttaikose) - shredded(1/4 cup) - 13
Season with lime juice
lemon juice(1/2) - 14
Garnish with chopped coriander leaves
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - chopped(1/4 cup) - 15
Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe
corn flour tortilla(2)chicken breasts - cubed(1 cup)
About this recipe
A non-veg Mexican recipe with corn flour tortilla, chicken breasts - cubed, sunflower oil. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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