Mexican Nut Candy
A Uncategorized recipe with granulated sugar, brown sugar firmly packed, evaporated milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Stir both of the sugars, milk and margarine together in a large pan.
granulated sugar(1 c)brown sugar firmly packed(1 c)evaporated milk(1/2 c)margarine(2 tbsp) - 2
Cook over a medium heat, stirring occasionally, until the mixture forms a soft ball when a little bit of it is dropped into a glass of cold water. (It is too soft if the mixture covers the bottom of the glass; it should hold together loosely.) Add the vanilla and salt; cook about 1 minute longer.
vanilla(1 tsp)of salt - 3
Remove from heat and add nuts.
nuts(1 1/2 c) - 4
Beat with a spoon until candy starts to get very thick (a wooden spoon is best).
- 5
Drop by large spoonfuls onto wax paper.
- 6
Let cool.
Nutrition Facts
Per serving
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Mexican Nut Candy
A Uncategorized recipe with granulated sugar, brown sugar firmly packed, evaporated milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Stir both of the sugars, milk and margarine together in a large pan.
granulated sugar(1 c)brown sugar firmly packed(1 c)evaporated milk(1/2 c)margarine(2 tbsp) - 2
Cook over a medium heat, stirring occasionally, until the mixture forms a soft ball when a little bit of it is dropped into a glass of cold water. (It is too soft if the mixture covers the bottom of the glass; it should hold together loosely.) Add the vanilla and salt; cook about 1 minute longer.
vanilla(1 tsp)of salt - 3
Remove from heat and add nuts.
nuts(1 1/2 c) - 4
Beat with a spoon until candy starts to get very thick (a wooden spoon is best).
- 5
Drop by large spoonfuls onto wax paper.
- 6
Let cool.
About this recipe
A Uncategorized recipe with granulated sugar, brown sugar firmly packed, evaporated milk. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
