What2Eat
Mexican Style Appetizer
UncategorizedStarter

Mexican Style Appetizer

A Uncategorized recipe with 11 1/2 oz condensed bean with bacon soup, taco seasoning mix, hot pepper sauce. Ready in –, serves 10.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
10

Instructions

7 steps
  1. 1

    In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended.

    11 1/2 oz condensed bean with bacon soup(1 can)taco seasoning mix(1 pkg)hot pepper sauce(1/4 tsp)
  2. 2

    On large serving plate, spread mixture into a 6 inch round.

  3. 3

    Spread sides and top of bean mixture with sour cream to cover.

    11 1/2 oz condensed bean with bacon soup(1 can)sour cream(1 c)
  4. 4

    Layer chiles, olives, cheese, sprouts and tomatoes over sour cream.

    sour cream(1 c)4 oz chopped green chiles drained(1 can)sliced pimiento stuffed green olives(1/2 c)shredded longhorn cheese(1 c)alfalfa sprouts(1/2 c)chopped tomatoes(1/2 c)
  5. 5

    Cover and refrigerate at least 4 hours.

  6. 6

    Surround with tortilla chips to serve.

    11 1/2 oz condensed bean with bacon soup(1 can)
  7. 7

    Makes 10 appetizer servings.

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