What2Eat
Chicken Chilli Cheese Quesadillas Recipe
MexicanLunchNon-Veg

Chicken Chilli Cheese Quesadillas Recipe

A non-veg Mexican recipe with boneless chicken, chipotle sauce, cheddar cheese - shredded. Ready in 1h 10m, serves 4.

Curated byMateo Hernandez🇲🇽

Calories
700kcal
Estimated Cost
₹300-450
Carbs88g
Protein35g
Fats23g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making the Chicken Chilli Cheese Quesadillas recipe, firstly marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 minutes

    boneless chicken(250 grams)chipotle sauce(1 tablespoon)cheddar cheese - shredded(1 cup)green bell pepper (capsicum) - sliced(1)black pepper powder - crushed(1/2 teaspoon)salt - as requiredlemon juice(1 teaspoon)
  2. 2

    Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while

    onion - sliced(1)green bell pepper (capsicum) - sliced(1)black pepper powder - crushed(1/2 teaspoon)butter(1 teaspoon)
  3. 3

    Now add the marinated chicken and saute for some more time

    boneless chicken(250 grams)
  4. 4

    Add tomato sauce and mix well

    chipotle sauce(1 tablespoon)teaspoons roasted tomato pasta sauce(2)
  5. 5

    Cook till chicken softens

    boneless chicken(250 grams)
  6. 6

    Transfer the chicken mix in a microwave bowl and add in the cheese and corn

    boneless chicken(250 grams)cheddar cheese - shredded(1 cup)sweet corn(1/2 cup)
  7. 7

    Mix well

  8. 8

    Microwave on high for 2 minutes in oven and allow it to rest for a while

  9. 9

    Take one tortilla sheet and add spoonful of chicken chilli cheese mix and spread evenly

    boneless chicken(250 grams)cheddar cheese - shredded(1 cup)
  10. 10

    Place another tortilla over it and grill on stove top grill pan

  11. 11

    Carefully flip the other side and grill again by brushing a little butter on top

    butter(1 teaspoon)
  12. 12

    Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter

  13. 13

    Similarly make more quesadillas and serve hot with your favourite dip

  14. 14

    Serve Chicken Chilli Cheese Quesadillas along with Baked Mexican Rice and Corn Pineapple Salsa Salad for a perfect Mexican dinner on a weekend night

    boneless chicken(250 grams)cheddar cheese - shredded(1 cup)sweet corn(1/2 cup)

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