Mexican Black Bean Corn Soup Recipe
A vegetarian Mexican recipe with onion - finely chopped, cloves garlic - finely chopped, black beans - cooked/canned (reserve the liquid). Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
7 steps- 1
To begin with the Mexican Black Bean Corn Soup Recipe first, Blend 1 cup of beans in a mixer jar to a paste
black beans - cooked/canned (reserve the liquid)(2 cups)sweet corn(1/2 cup)black pepper powder(1 teaspoon) - 2
and prepare all the ingredients required
- 3
Heat oil in a large saucepan, add garlic and sweat the onions with a pinch of salt to this add the carrots and 1 cup of vegetable stock and cook for 3-4 minutes
onion - finely chopped(1)cloves garlic - finely chopped(2)vegetable stock - or water(2 cups)carrot (gajjar) - halved and sliced(1/2)salt - to taste - 4
Now add the beans, sweet corn and zucchini and bring it to a boil
black beans - cooked/canned (reserve the liquid)(2 cups)sweet corn(1/2 cup)green zucchini - diced(1/2) - 5
Add the pureed beans, tomato puree, cumin powder, chilli powder, jalapenos,remaining vegetable stock, reserved liquid from the can, lime juice and cook for 2-3 minutes until it returns to a boil
black beans - cooked/canned (reserve the liquid)(2 cups)homemade tomato puree(1/3 cup)vegetable stock - or water(2 cups)cumin powder (jeera) - roasted(1 teaspoon)red chilli powder(1 teaspoon)lemon juice(1)-2 tablespoons pickled jalapenos - sliced(1)black pepper powder(1 teaspoon) - 6
Season with salt and pepper, garnish with coriander leaves over the top
sprig coriander (dhania) leaves(2)black pepper powder(1 teaspoon)salt - to taste - 7
Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family
black beans - cooked/canned (reserve the liquid)(2 cups)sweet corn(1/2 cup)vegetable stock - or water(2 cups)black pepper powder(1 teaspoon)
Rate this recipe
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Mexican Black Bean Corn Soup Recipe
A vegetarian Mexican recipe with onion - finely chopped, cloves garlic - finely chopped, black beans - cooked/canned (reserve the liquid). Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin with the Mexican Black Bean Corn Soup Recipe first, Blend 1 cup of beans in a mixer jar to a paste
black beans - cooked/canned (reserve the liquid)(2 cups)sweet corn(1/2 cup)black pepper powder(1 teaspoon) - 2
and prepare all the ingredients required
- 3
Heat oil in a large saucepan, add garlic and sweat the onions with a pinch of salt to this add the carrots and 1 cup of vegetable stock and cook for 3-4 minutes
onion - finely chopped(1)cloves garlic - finely chopped(2)vegetable stock - or water(2 cups)carrot (gajjar) - halved and sliced(1/2)salt - to taste - 4
Now add the beans, sweet corn and zucchini and bring it to a boil
black beans - cooked/canned (reserve the liquid)(2 cups)sweet corn(1/2 cup)green zucchini - diced(1/2) - 5
Add the pureed beans, tomato puree, cumin powder, chilli powder, jalapenos,remaining vegetable stock, reserved liquid from the can, lime juice and cook for 2-3 minutes until it returns to a boil
black beans - cooked/canned (reserve the liquid)(2 cups)homemade tomato puree(1/3 cup)vegetable stock - or water(2 cups)cumin powder (jeera) - roasted(1 teaspoon)red chilli powder(1 teaspoon)lemon juice(1)-2 tablespoons pickled jalapenos - sliced(1)black pepper powder(1 teaspoon) - 6
Season with salt and pepper, garnish with coriander leaves over the top
sprig coriander (dhania) leaves(2)black pepper powder(1 teaspoon)salt - to taste - 7
Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family
black beans - cooked/canned (reserve the liquid)(2 cups)sweet corn(1/2 cup)vegetable stock - or water(2 cups)black pepper powder(1 teaspoon)
Rate this recipe
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