Mexican Style Red Chicken Chilaquiles Recipe
A non-veg Mexican recipe with tortillas, tablespoons cheese, chicken breasts. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
17 steps- 1
To begin making the Mexican Style Red Chilaquiles Recipe, preheat the oven to 180 degree Celsius for about 10 minutes
- 2
During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up
tortillas(2) - 3
Once the tortillas crisps up you can rest it outside till it cools down and break them into big pieces and keep it aside
tortillas(2) - 4
Heat another saucepan with 1 1/2 cup of water and add onions, garlic, and a sprig of thyme to boil
sprig dried thyme leaves(1)onion - chopped(1)cloves garlic - chopped(2)onion - chopped(2)cloves garlic - chopped(6)teaspoons dried thyme leaves(2) - 5
After 10 minutes you can add your chicken pieces into the boiling water and leave it to simmer
chicken breasts(150 grams) - 6
Boil till the chicken is cooked, this will take about 20 minutes
chicken breasts(150 grams) - 7
Switch off the heat, drain the broth over a muslin cloth and save it later for the tomato sauce
tablespoons tomato ketchup(2) - 8
Take out the chicken pieces and start shredding them into thin strips and keep it aside
chicken breasts(150 grams) - 9
Meanwhile, add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste
onion - chopped(1)cloves garlic - chopped(2)tomatoes - chopped(5)onion - chopped(2)cloves garlic - chopped(6)tablespoons tomato ketchup(2) - 10
Heat a saucepan with little oil, once it is hot, pour the paste over the saucepan and you will hear a sizzling sound, stir well
- 11
Add all the seasonings, and cover it with the lid and cook for about 10 minutes
- 12
The curry will slowly start to brighten up
- 13
Open the lid and add the chicken broth that you had saved up and adjust the consistency
chicken breasts(150 grams) - 14
Cook for another 10 minutes until it thickens up
- 15
Switch off the heat, add your shredded chicken and tortilla chips and coat them well
chicken breasts(150 grams) - 16
Pour this mixture onto a baking ceramic tray, sprinkle with cheese on top and place them in the oven and bake till the cheese melts
tablespoons cheese(2) - 17
Serve the Mexican Style Red Chilaquiles Recipe with some more Homemade Nachos by the side and also enjoy it with a bowl of Sweet Potato & Green Bean Salad
Rate this recipe
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Mexican Style Red Chicken Chilaquiles Recipe
A non-veg Mexican recipe with tortillas, tablespoons cheese, chicken breasts. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Mexican Style Red Chilaquiles Recipe, preheat the oven to 180 degree Celsius for about 10 minutes
- 2
During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up
tortillas(2) - 3
Once the tortillas crisps up you can rest it outside till it cools down and break them into big pieces and keep it aside
tortillas(2) - 4
Heat another saucepan with 1 1/2 cup of water and add onions, garlic, and a sprig of thyme to boil
sprig dried thyme leaves(1)onion - chopped(1)cloves garlic - chopped(2)onion - chopped(2)cloves garlic - chopped(6)teaspoons dried thyme leaves(2) - 5
After 10 minutes you can add your chicken pieces into the boiling water and leave it to simmer
chicken breasts(150 grams) - 6
Boil till the chicken is cooked, this will take about 20 minutes
chicken breasts(150 grams) - 7
Switch off the heat, drain the broth over a muslin cloth and save it later for the tomato sauce
tablespoons tomato ketchup(2) - 8
Take out the chicken pieces and start shredding them into thin strips and keep it aside
chicken breasts(150 grams) - 9
Meanwhile, add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste
onion - chopped(1)cloves garlic - chopped(2)tomatoes - chopped(5)onion - chopped(2)cloves garlic - chopped(6)tablespoons tomato ketchup(2) - 10
Heat a saucepan with little oil, once it is hot, pour the paste over the saucepan and you will hear a sizzling sound, stir well
- 11
Add all the seasonings, and cover it with the lid and cook for about 10 minutes
- 12
The curry will slowly start to brighten up
- 13
Open the lid and add the chicken broth that you had saved up and adjust the consistency
chicken breasts(150 grams) - 14
Cook for another 10 minutes until it thickens up
- 15
Switch off the heat, add your shredded chicken and tortilla chips and coat them well
chicken breasts(150 grams) - 16
Pour this mixture onto a baking ceramic tray, sprinkle with cheese on top and place them in the oven and bake till the cheese melts
tablespoons cheese(2) - 17
Serve the Mexican Style Red Chilaquiles Recipe with some more Homemade Nachos by the side and also enjoy it with a bowl of Sweet Potato & Green Bean Salad
Rate this recipe
