Mexican Style Vegetable Fajita Recipe
A vegetarian Mexican recipe with onion - thinly sliced, green bell pepper (capsicum) - thinly sliced, red bell pepper (capsicum) - thinly sliced. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To make Vegetable Mexican Fajita recipe, in a Skillet, heat oil over a medium heat
- 2
Once the oil is hot, add garlic cloves
cloves garlic(2) - 3
Fry them until they become light brownish
- 4
Add sliced onions and fry them until they are translucent
onion - thinly sliced(2)green bell pepper (capsicum) - thinly sliced(1)red bell pepper (capsicum) - thinly sliced(1)yellow bell pepper (capsicum) - thinly sliced(1)button mushrooms - thinly sliced(1 cup) - 5
Stir in the sliced peppers to the pan and cook until they become tender
onion - thinly sliced(2)green bell pepper (capsicum) - thinly sliced(1)red bell pepper (capsicum) - thinly sliced(1)yellow bell pepper (capsicum) - thinly sliced(1)button mushrooms - thinly sliced(1 cup) - 6
Now, add paprika, cumin powder, and salt to the fried vegetables
paprika powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 7
Cook them until the vegetables are cooked well and absorbed in the spice blend
- 8
In a pan, heat tortillas until they turn slightly brownish
corn flour tortilla(4) - 9
Alternatively, heat the tortillas in oven for 2 minutes on high heat
corn flour tortilla(4) - 10
Stuff the tortillas with Vegetable Mexican Fajita and serve with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner
corn flour tortilla(4)
Nutrition Facts
Per serving
Rate this recipe
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Mexican Style Vegetable Fajita Recipe
A vegetarian Mexican recipe with onion - thinly sliced, green bell pepper (capsicum) - thinly sliced, red bell pepper (capsicum) - thinly sliced. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
10 steps- 1
To make Vegetable Mexican Fajita recipe, in a Skillet, heat oil over a medium heat
- 2
Once the oil is hot, add garlic cloves
cloves garlic(2) - 3
Fry them until they become light brownish
- 4
Add sliced onions and fry them until they are translucent
onion - thinly sliced(2)green bell pepper (capsicum) - thinly sliced(1)red bell pepper (capsicum) - thinly sliced(1)yellow bell pepper (capsicum) - thinly sliced(1)button mushrooms - thinly sliced(1 cup) - 5
Stir in the sliced peppers to the pan and cook until they become tender
onion - thinly sliced(2)green bell pepper (capsicum) - thinly sliced(1)red bell pepper (capsicum) - thinly sliced(1)yellow bell pepper (capsicum) - thinly sliced(1)button mushrooms - thinly sliced(1 cup) - 6
Now, add paprika, cumin powder, and salt to the fried vegetables
paprika powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 7
Cook them until the vegetables are cooked well and absorbed in the spice blend
- 8
In a pan, heat tortillas until they turn slightly brownish
corn flour tortilla(4) - 9
Alternatively, heat the tortillas in oven for 2 minutes on high heat
corn flour tortilla(4) - 10
Stuff the tortillas with Vegetable Mexican Fajita and serve with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner
corn flour tortilla(4)
About this recipe
A vegetarian Mexican recipe with onion - thinly sliced, green bell pepper (capsicum) - thinly sliced, red bell pepper (capsicum) - thinly sliced. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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