Microwave Nut Crunch
A Uncategorized recipe with pecan halves, whole almonds, walnut halves. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Roast nuts by placing in a single layer on a baking sheet.
- 2
Bake at 350° for 8 to 10 minutes or until just beginning to turn brown.
- 3
Mix together sugar, cinnamon, salt and milk; microwave on High for 2 minutes.
sugar(1/2 c)cinnamon(1 tsp)salt(0.1 tsp) - 4
Stir, then microwave again for 1 minute or until thickened.
- 5
Stir in vanilla and nuts, coating well.
vanilla extract(1 tsp) - 6
Spoon onto wax paper, separating nuts slightly so they don't clump.
- 7
Allow to cool.
- 8
Makes 10 (1/4 cup) servings.
- 9
Cal-202, CHO-5.8, Pro-5.2, Fat-19.0.
Nutrition Facts
Per serving
Rate this recipe
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Microwave Nut Crunch
A Uncategorized recipe with pecan halves, whole almonds, walnut halves. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Roast nuts by placing in a single layer on a baking sheet.
- 2
Bake at 350° for 8 to 10 minutes or until just beginning to turn brown.
- 3
Mix together sugar, cinnamon, salt and milk; microwave on High for 2 minutes.
sugar(1/2 c)cinnamon(1 tsp)salt(0.1 tsp) - 4
Stir, then microwave again for 1 minute or until thickened.
- 5
Stir in vanilla and nuts, coating well.
vanilla extract(1 tsp) - 6
Spoon onto wax paper, separating nuts slightly so they don't clump.
- 7
Allow to cool.
- 8
Makes 10 (1/4 cup) servings.
- 9
Cal-202, CHO-5.8, Pro-5.2, Fat-19.0.
About this recipe
A Uncategorized recipe with pecan halves, whole almonds, walnut halves. Ready in 45 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
