Milagu Pirattal Poriyal (Recipe In Hindi)
A vegetarian Tamil Nadu recipe with गोभी - काट ले, छोटे प्याज - बारीक काट ले, कली लहसुन - कस ले. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To make the Chettinad Style Black Pepper Cauliflower Fry, first prepare and keep the saree ingredients
- 2
Steam the cauliflower in the stammer for 3 minutes
- 3
Now heat oil in a pan and add mustard seeds
- 4
After 10 seconds, add chopped onions and cook till they turn brown
- 5
Now add garlic and mix
- 6
After this add curry leaves, turmeric powder, black pepper powder, lentil sugar powder and coriander powder
- 7
Mix and add the cooked cauliflower to it
- 8
Add some salt and mix well
- 9
Turn down the heat, cover the pan and let it cook for 3 to 4 minutes
- 10
After cooking, turn off the gas and serve hot
- 11
Serve the Chettinad Style Pepper Cauliflower Fry with Mixed Vegetable Sambar and Rice for dinner
Rate this recipe
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Milagu Pirattal Poriyal (Recipe In Hindi)
A vegetarian Tamil Nadu recipe with गोभी - काट ले, छोटे प्याज - बारीक काट ले, कली लहसुन - कस ले. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To make the Chettinad Style Black Pepper Cauliflower Fry, first prepare and keep the saree ingredients
- 2
Steam the cauliflower in the stammer for 3 minutes
- 3
Now heat oil in a pan and add mustard seeds
- 4
After 10 seconds, add chopped onions and cook till they turn brown
- 5
Now add garlic and mix
- 6
After this add curry leaves, turmeric powder, black pepper powder, lentil sugar powder and coriander powder
- 7
Mix and add the cooked cauliflower to it
- 8
Add some salt and mix well
- 9
Turn down the heat, cover the pan and let it cook for 3 to 4 minutes
- 10
After cooking, turn off the gas and serve hot
- 11
Serve the Chettinad Style Pepper Cauliflower Fry with Mixed Vegetable Sambar and Rice for dinner
Rate this recipe
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