Milagu Pirattal Poriyal (Recipe In Hindi)
A vegetarian Tamil Nadu recipe with गोभी - काट ले, छोटे प्याज - बारीक काट ले, कली लहसुन - कस ले. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Chettinad Style Black Pepper Cauliflower Fry, first prepare and keep the saree ingredients
- 2
Steam the cauliflower in the stammer for 3 minutes
- 3
Now heat oil in a pan and add mustard seeds
- 4
After 10 seconds, add chopped onions and cook till they turn brown
- 5
Now add garlic and mix
- 6
After this add curry leaves, turmeric powder, black pepper powder, lentil sugar powder and coriander powder
- 7
Mix and add the cooked cauliflower to it
- 8
Add some salt and mix well
- 9
Turn down the heat, cover the pan and let it cook for 3 to 4 minutes
- 10
After cooking, turn off the gas and serve hot
- 11
Serve the Chettinad Style Pepper Cauliflower Fry with Mixed Vegetable Sambar and Rice for dinner
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Milagu Pirattal Poriyal (Recipe In Hindi)
A vegetarian Tamil Nadu recipe with गोभी - काट ले, छोटे प्याज - बारीक काट ले, कली लहसुन - कस ले. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make the Chettinad Style Black Pepper Cauliflower Fry, first prepare and keep the saree ingredients
- 2
Steam the cauliflower in the stammer for 3 minutes
- 3
Now heat oil in a pan and add mustard seeds
- 4
After 10 seconds, add chopped onions and cook till they turn brown
- 5
Now add garlic and mix
- 6
After this add curry leaves, turmeric powder, black pepper powder, lentil sugar powder and coriander powder
- 7
Mix and add the cooked cauliflower to it
- 8
Add some salt and mix well
- 9
Turn down the heat, cover the pan and let it cook for 3 to 4 minutes
- 10
After cooking, turn off the gas and serve hot
- 11
Serve the Chettinad Style Pepper Cauliflower Fry with Mixed Vegetable Sambar and Rice for dinner
About this recipe
A vegetarian Tamil Nadu recipe with गोभी - काट ले, छोटे प्याज - बारीक काट ले, कली लहसुन - कस ले. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Kongunadu Style Senai Kilangu Masala Recipe - Yam in Spicy Gravy
⏱ 40 min
Cabbage Poricha Kootu Recipe (Red Cabbage) - South Indian Cabbage Dal
⏱ 35 min
Kalyana Veetu Senai Curry Recipe
⏱ 60 min
Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal
⏱ 25 min
Broccoli Stir Fry (Recipe In Hindi)
⏱ 30 min
Sweet Corn & Avarakkai Sundal Recipe
⏱ 25 min