Broccoli Stir Fry (Recipe In Hindi)
A vegetarian Tamil Nadu recipe with broccoli - cut into small pieces, onion - chopped, mustard. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make Tamil Nadu style broccoli poriyal, first boil water in a saucepan
broccoli - cut into small pieces(2 cups) - 2
When the water starts boiling, add broccoli in it and take pulses for 60 seconds
broccoli - cut into small pieces(2 cups) - 3
After 60 seconds, remove the broccoli and keep it aside
broccoli - cut into small pieces(2 cups) - 4
Now heat oil in a pan, add mustard seeds and cumin seeds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 5
Let it cook for 20 seconds
- 6
Now add curry leaves and after 30 seconds add onion and cook till it becomes soft
onion - chopped(1)sprig curry leaves(2) - 7
Now add broccoli and all the spices and mix it well
broccoli - cut into small pieces(2 cups) - 8
Cook 1 minute and serve it hot
- 9
Serve Tamil Nadu style broccoli poriyal with beetroot sambar and rice for dinner
broccoli - cut into small pieces(2 cups)
Rate this recipe
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Broccoli Stir Fry (Recipe In Hindi)
A vegetarian Tamil Nadu recipe with broccoli - cut into small pieces, onion - chopped, mustard. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To make Tamil Nadu style broccoli poriyal, first boil water in a saucepan
broccoli - cut into small pieces(2 cups) - 2
When the water starts boiling, add broccoli in it and take pulses for 60 seconds
broccoli - cut into small pieces(2 cups) - 3
After 60 seconds, remove the broccoli and keep it aside
broccoli - cut into small pieces(2 cups) - 4
Now heat oil in a pan, add mustard seeds and cumin seeds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 5
Let it cook for 20 seconds
- 6
Now add curry leaves and after 30 seconds add onion and cook till it becomes soft
onion - chopped(1)sprig curry leaves(2) - 7
Now add broccoli and all the spices and mix it well
broccoli - cut into small pieces(2 cups) - 8
Cook 1 minute and serve it hot
- 9
Serve Tamil Nadu style broccoli poriyal with beetroot sambar and rice for dinner
broccoli - cut into small pieces(2 cups)
Rate this recipe
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