Sweet Corn & Avarakkai Sundal Recipe
A vegetarian Tamil Nadu recipe with sweet corn, avarekalu / lilva beans, fresh coconut - grated. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Sweet Corn & Avarekalu Sundal Recipe, pressure cook the avarekalu beans with water about an inch, sprinkle some salt and cook for just 1 whistle
sweet corn(1 cup)avarekalu / lilva beans(1 cup)salt - for taste - 2
Switch off the heat
- 3
Allow the pressure to release naturally and drain all the water
- 4
Keep the avarekalu aside
avarekalu / lilva beans(1 cup) - 5
Heat a heavy bottomed pan/kadhai with oil, add mustard seeds and allow the seed to splutter for few seconds
mustard seeds(1 teaspoon) - 6
Once it splutters, add curry leaves, dry red chilli, asafoetida and allow the curry leaves to crisp up
asafoetida (hing)(1/2 teaspoon)dry red chilli(2)or 5 curry leaves - roughly torn(4) - 7
Then add the cooked beans, sweet corn and toss for about 10 minutes
sweet corn(1 cup)avarekalu / lilva beans(1 cup) - 8
Finally, add the grated coconut and cumin powder, salt for taste
fresh coconut - grated(1/2 cup)cumin powder (jeera)(1 tablespoon)salt - for taste - 9
Toss well and serve
- 10
Serve the Sweet Corn & Avarekalu Sundal Recipe hot as a healthy tea time snack along with Masala Chai Recipe or make it for special festivals like Gollu (Navratri)
sweet corn(1 cup)avarekalu / lilva beans(1 cup) - 11
You can also serve it along with Steamed Rice and Mixed Vegetable Sambar for your weekday lunch
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sweet Corn & Avarakkai Sundal Recipe
A vegetarian Tamil Nadu recipe with sweet corn, avarekalu / lilva beans, fresh coconut - grated. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Sweet Corn & Avarekalu Sundal Recipe, pressure cook the avarekalu beans with water about an inch, sprinkle some salt and cook for just 1 whistle
sweet corn(1 cup)avarekalu / lilva beans(1 cup)salt - for taste - 2
Switch off the heat
- 3
Allow the pressure to release naturally and drain all the water
- 4
Keep the avarekalu aside
avarekalu / lilva beans(1 cup) - 5
Heat a heavy bottomed pan/kadhai with oil, add mustard seeds and allow the seed to splutter for few seconds
mustard seeds(1 teaspoon) - 6
Once it splutters, add curry leaves, dry red chilli, asafoetida and allow the curry leaves to crisp up
asafoetida (hing)(1/2 teaspoon)dry red chilli(2)or 5 curry leaves - roughly torn(4) - 7
Then add the cooked beans, sweet corn and toss for about 10 minutes
sweet corn(1 cup)avarekalu / lilva beans(1 cup) - 8
Finally, add the grated coconut and cumin powder, salt for taste
fresh coconut - grated(1/2 cup)cumin powder (jeera)(1 tablespoon)salt - for taste - 9
Toss well and serve
- 10
Serve the Sweet Corn & Avarekalu Sundal Recipe hot as a healthy tea time snack along with Masala Chai Recipe or make it for special festivals like Gollu (Navratri)
sweet corn(1 cup)avarekalu / lilva beans(1 cup) - 11
You can also serve it along with Steamed Rice and Mixed Vegetable Sambar for your weekday lunch
About this recipe
A vegetarian Tamil Nadu recipe with sweet corn, avarekalu / lilva beans, fresh coconut - grated. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice
⏱ 45 min
Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe
⏱ 40 min
Aval Payasam Recipe - Sweet Flattened Rice Payasam
⏱ 30 min
Lentil Spinach Recipe - Red Amarnath With Tour Dal
⏱ 30 min
Lentil Bread Buttermilk Recipe (Lentil Piles in Yogurt Surri)
⏱ 40 min
Kumbakonam Filter Coffee Recipe
⏱ 35 min