Milagu Sadam Recipe (Instant Pepper Rice)
A vegetarian South Indian Recipes recipe with basmati rice - cooked, onion - finely chopped, -1/ tablespoons whole black peppercorns - freshly ground. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Milagu Sadam, heat oil in a heavy bottomed pan
- 2
Add mustard seeds and wait till they crackle
mustard seeds(1 teaspoon) - 3
Add urad dal and sauté till dal begins to turn brown
-/2 white urad dal (split)(1 teaspoon) - 4
Add finely chopped onions and curry leaves
onion - finely chopped(1)sprig curry leaves(2) - 5
Saute till the onions turn translucent
onion - finely chopped(1) - 6
Once it is done, add the cashew nuts in the pan
cashew nuts(10) - 7
Add freshly ground pepper powder and salt to taste
-1/ tablespoons whole black peppercorns - freshly ground(2)salt - to taste - 8
Mix well and let it cook for a minute or 2 minutes
- 9
Add cooked basmati rice and gently toss it to coat the rice well with the pepper-onion mix
basmati rice - cooked(1 cup)onion - finely chopped(1) - 10
Check for seasoning, add more salt if needed
salt - to taste - 11
Turn off flame and serve immediately
- 12
Serve Milagu Sadam with Tomato Onion Cucumber Raita or Boondi Raita for a light and delicious weekday meal
onion - finely chopped(1)
Nutrition Facts
Per serving
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Milagu Sadam Recipe (Instant Pepper Rice)
A vegetarian South Indian Recipes recipe with basmati rice - cooked, onion - finely chopped, -1/ tablespoons whole black peppercorns - freshly ground. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To begin making the Milagu Sadam, heat oil in a heavy bottomed pan
- 2
Add mustard seeds and wait till they crackle
mustard seeds(1 teaspoon) - 3
Add urad dal and sauté till dal begins to turn brown
-/2 white urad dal (split)(1 teaspoon) - 4
Add finely chopped onions and curry leaves
onion - finely chopped(1)sprig curry leaves(2) - 5
Saute till the onions turn translucent
onion - finely chopped(1) - 6
Once it is done, add the cashew nuts in the pan
cashew nuts(10) - 7
Add freshly ground pepper powder and salt to taste
-1/ tablespoons whole black peppercorns - freshly ground(2)salt - to taste - 8
Mix well and let it cook for a minute or 2 minutes
- 9
Add cooked basmati rice and gently toss it to coat the rice well with the pepper-onion mix
basmati rice - cooked(1 cup)onion - finely chopped(1) - 10
Check for seasoning, add more salt if needed
salt - to taste - 11
Turn off flame and serve immediately
- 12
Serve Milagu Sadam with Tomato Onion Cucumber Raita or Boondi Raita for a light and delicious weekday meal
onion - finely chopped(1)
About this recipe
A vegetarian South Indian Recipes recipe with basmati rice - cooked, onion - finely chopped, -1/ tablespoons whole black peppercorns - freshly ground. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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