What2Eat
Milk Sooji Fudge Recipe
KarnatakaDessertVegetarian

Milk Sooji Fudge Recipe

A vegetarian Karnataka recipe with milk, fresh cream, ghee. Ready in 30 min, serves 8.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs53g
Protein18g
Fats18g
Servings Scaler
8

Instructions

11 steps
  1. 1

    To begin making Milk Sooji Fudge Recipe, take a thick bottom wok, add milk and sugar

    milk(1 cup)sooji (semolina/ rava)(1 cup)sugar(2 cups)
  2. 2

    Allow the milk to boil on medium flame with continuous stirring

    milk(1 cup)
  3. 3

    Take another pan, heat ghee, add fine sooji and fry well

    ghee(1/2 cup)sooji (semolina/ rava)(1 cup)
  4. 4

    Add the fried rava to the sugar milk mixture and continue to stir

    milk(1 cup)sugar(2 cups)
  5. 5

    Now add the thick fresh cream, cardamom powder to this and stir further

    fresh cream(1/2 cup)cardamom powder (elaichi)(1 teaspoon)
  6. 6

    Here, fresh cream can be replaced with little more of ghee

    fresh cream(1/2 cup)ghee(1/2 cup)
  7. 7

    At a point, the mixture starts leaving the sides of the pan

  8. 8

    Now pour this mixture into greased tray and garnish with almond pieces

  9. 9

    Allow it to cool and after they cool cut into pieces

  10. 10

    Store these milk sooji fudges in airtight containers

    milk(1 cup)sooji (semolina/ rava)(1 cup)
  11. 11

    Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home

    milk(1 cup)sooji (semolina/ rava)(1 cup)

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