Milk Sooji Fudge Recipe
A vegetarian Karnataka recipe with milk, fresh cream, ghee. Ready in 30 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Milk Sooji Fudge Recipe, take a thick bottom wok, add milk and sugar
milk(1 cup)sooji (semolina/ rava)(1 cup)sugar(2 cups) - 2
Allow the milk to boil on medium flame with continuous stirring
milk(1 cup) - 3
Take another pan, heat ghee, add fine sooji and fry well
ghee(1/2 cup)sooji (semolina/ rava)(1 cup) - 4
Add the fried rava to the sugar milk mixture and continue to stir
milk(1 cup)sugar(2 cups) - 5
Now add the thick fresh cream, cardamom powder to this and stir further
fresh cream(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 6
Here, fresh cream can be replaced with little more of ghee
fresh cream(1/2 cup)ghee(1/2 cup) - 7
At a point, the mixture starts leaving the sides of the pan
- 8
Now pour this mixture into greased tray and garnish with almond pieces
- 9
Allow it to cool and after they cool cut into pieces
- 10
Store these milk sooji fudges in airtight containers
milk(1 cup)sooji (semolina/ rava)(1 cup) - 11
Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home
milk(1 cup)sooji (semolina/ rava)(1 cup)
Rate this recipe
You might also like
Karnataka Style Ranjaka Recipe - Karnataka Style Ranjaka Recipe
⏱️ 25 min
Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk
⏱️ 70 min
Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
⏱️ 20 min
Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)
⏱️ 35 min
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Milk Sooji Fudge Recipe
A vegetarian Karnataka recipe with milk, fresh cream, ghee. Ready in 30 min, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making Milk Sooji Fudge Recipe, take a thick bottom wok, add milk and sugar
milk(1 cup)sooji (semolina/ rava)(1 cup)sugar(2 cups) - 2
Allow the milk to boil on medium flame with continuous stirring
milk(1 cup) - 3
Take another pan, heat ghee, add fine sooji and fry well
ghee(1/2 cup)sooji (semolina/ rava)(1 cup) - 4
Add the fried rava to the sugar milk mixture and continue to stir
milk(1 cup)sugar(2 cups) - 5
Now add the thick fresh cream, cardamom powder to this and stir further
fresh cream(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 6
Here, fresh cream can be replaced with little more of ghee
fresh cream(1/2 cup)ghee(1/2 cup) - 7
At a point, the mixture starts leaving the sides of the pan
- 8
Now pour this mixture into greased tray and garnish with almond pieces
- 9
Allow it to cool and after they cool cut into pieces
- 10
Store these milk sooji fudges in airtight containers
milk(1 cup)sooji (semolina/ rava)(1 cup) - 11
Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home
milk(1 cup)sooji (semolina/ rava)(1 cup)
Rate this recipe
You might also like · Karnataka
Karnataka Style Ranjaka Recipe - Karnataka Style Ranjaka Recipe
⏱️ 25 min
Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron Milk
⏱️ 70 min
Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
⏱️ 20 min
Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)
⏱️ 35 min
Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi
⏱️ 40 min
Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)
⏱️ 30 min