Millet Energy Bites With Almonds, Dates And Coconut Recipe
A high protein Continental recipe with ragi flour (finger millet/ nagli), bajra flour ( pearl millet), dates. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Millet Energy Bites with Almonds, Dates and Coconut recipe, firstly dry roast the ragi and bajra flour in a wide pan over medium heat
ragi flour (finger millet/ nagli)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)dates(1 cup)dessicated coconut(1 cup) - 2
After about 3 to 5 minutes, the flours will be aromatic
ragi flour (finger millet/ nagli)(1/2 cup)bajra flour ( pearl millet)(1/2 cup) - 3
Remove from the heat and let it cool completely
- 4
In a mixer grinder, add the millet flours, dates, almonds and coconut flakes
ragi flour (finger millet/ nagli)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)dates(1 cup)dessicated coconut(1 cup) - 5
Give it about 8 to 10 pulses, until the almonds, dates and coconuts and all shredded down uniformly
dates(1 cup)dessicated coconut(1 cup) - 6
Add honey now, and give it quick pulse until the mixture is crumbly and starts to gather into a dough
honey(1/2 cup) - 7
Remove and mold them into lemon sized balls
- 8
They can be stored at room temperature
- 9
Chilling it in the fridge will keep if fresh for up to two weeks
- 10
Serve Millet Energy Bites With Almonds, Dates And Coconut as a snack to your kids during exam time or carry it as a snack while travelling
dates(1 cup)dessicated coconut(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Millet Energy Bites With Almonds, Dates And Coconut Recipe
A high protein Continental recipe with ragi flour (finger millet/ nagli), bajra flour ( pearl millet), dates. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making Millet Energy Bites with Almonds, Dates and Coconut recipe, firstly dry roast the ragi and bajra flour in a wide pan over medium heat
ragi flour (finger millet/ nagli)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)dates(1 cup)dessicated coconut(1 cup) - 2
After about 3 to 5 minutes, the flours will be aromatic
ragi flour (finger millet/ nagli)(1/2 cup)bajra flour ( pearl millet)(1/2 cup) - 3
Remove from the heat and let it cool completely
- 4
In a mixer grinder, add the millet flours, dates, almonds and coconut flakes
ragi flour (finger millet/ nagli)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)dates(1 cup)dessicated coconut(1 cup) - 5
Give it about 8 to 10 pulses, until the almonds, dates and coconuts and all shredded down uniformly
dates(1 cup)dessicated coconut(1 cup) - 6
Add honey now, and give it quick pulse until the mixture is crumbly and starts to gather into a dough
honey(1/2 cup) - 7
Remove and mold them into lemon sized balls
- 8
They can be stored at room temperature
- 9
Chilling it in the fridge will keep if fresh for up to two weeks
- 10
Serve Millet Energy Bites With Almonds, Dates And Coconut as a snack to your kids during exam time or carry it as a snack while travelling
dates(1 cup)dessicated coconut(1 cup)
About this recipe
A high protein Continental recipe with ragi flour (finger millet/ nagli), bajra flour ( pearl millet), dates. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Strawberry Chocolate Loaf Cake Recipe
⏱ 60 min
Cheddar Beer Bread Recipe - Cheesy Bread Recipe
⏱ 40 min
Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt
⏱ 20 min
Chocolate Coffee Sticky Cake Recipe
⏱ 70 min
Date, Nuts And Quinoa Energy Bite Recipe
⏱ 25 min
Roasted Garlic Potato Soup Recipe
⏱ 30 min