What2Eat
Mint and Pomegranate Raita (Mint and Pomegranate Raita Recipe)
IndianSide DishVegetarian

Mint and Pomegranate Raita (Mint and Pomegranate Raita Recipe)

A vegetarian Indian recipe with कप हंग दही, कप अनारदाना, कप पुदीना. Ready in 50 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs58g
Protein26g
Fats24g
Servings Scaler
3

Instructions

7 steps
  1. 1

    To make mint and pomegranate raita, firstly grind the mint, green coriander, garlic and green chillies with some water

  2. 2

    Keep this paste separately

  3. 3

    Now take a bowl, beat the curd with some water in it

  4. 4

    Add salt, cumin powder, chaat masala powder and sugar to it and mix

  5. 5

    Add mint paste to this yogurt and mix it well

  6. 6

    Pour pomegranate in it and serve before serving

  7. 7

    Serve Mint and Pomegranate Raita with Sew Tomato Vegetable, Garlic Dal and Phulka

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