Mixed Vegetable Handi Recipe
A vegetarian North Indian Recipes recipe with tablespoons sunflower oil, cumin seeds (jeera), bay leaves (tej patta). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mixed Vegetable Handi recipe, add tomatoes and cashews in a mixer grinder, puree them and keep it aside
tomato(4)cashew nuts(7) - 2
Next, heat oil in a heavy bottomed pan
- 3
Add bay leaves, cumin seeds and cook for 15 seconds
cumin seeds (jeera)(1 tablespoon)bay leaves (tej patta)(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 4
After 15 seconds, add sliced onions, green chilli, ginger, garlic and saute for about a minute
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup) - 5
After a minute, add finely sliced onions and cook till the onion turns golden brown in colour
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon) - 6
Next, add tomato puree and cook for about 3 to 5 minutes
tomato(4) - 7
After 5 minutes, add turmeric powder, red chilli powder, coriander powder and garam masala powder
green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)garam masala powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 8
Add butter and mix everything well, let it cook for about a minute
butter(1 tablespoon) - 9
After a minute, add the diced onion, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer
onion - /2 diced and /2 thinly sliced(1)carrots (gajjar) - diced(1/2 cup)sweet corn(1/4 cup)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)paneer (homemade cottage cheese) - cubed(1/2 cup) - 10
Give it a toss and add water
water(1 cup) - 11
Add salt and cover the lid
salt - to taste - 12
Let it cook for 10 to 12 minutes on medium flame, keep checking and stirring in between if the vegetables are cooked properly or not
- 13
Meanwhile, take a small bowl, add cream and curd together
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 14
Mix it well and see that no lumps are formed
- 15
Once the vegetables are soft, add the cream curd mixture and mix it with the vegetables
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 16
Cook Mixed Vegetable Handi on low flame for 1-2 minutes, sprinkle kauri methi, add lemon juice and mix everything nicely
kasuri methi (dried fenugreek leaves)(1 tablespoon)lemon - juice(1/2) - 17
Once it is done, garnish Mixed Vegetable Handi with chopped coriander and mint leaves
bay leaves (tej patta)(2)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)coriander powder (dhania)(1/2 tablespoon)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 18
Mixed Vegetable Handi is ready to serve
- 19
Serve Mixed Vegetable Handi along with Tawa Parathas and Boondi Raita for a weekday meal
Nutrition Facts
Per serving
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Mixed Vegetable Handi Recipe
A vegetarian North Indian Recipes recipe with tablespoons sunflower oil, cumin seeds (jeera), bay leaves (tej patta). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
To begin making the Mixed Vegetable Handi recipe, add tomatoes and cashews in a mixer grinder, puree them and keep it aside
tomato(4)cashew nuts(7) - 2
Next, heat oil in a heavy bottomed pan
- 3
Add bay leaves, cumin seeds and cook for 15 seconds
cumin seeds (jeera)(1 tablespoon)bay leaves (tej patta)(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 4
After 15 seconds, add sliced onions, green chilli, ginger, garlic and saute for about a minute
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup) - 5
After a minute, add finely sliced onions and cook till the onion turns golden brown in colour
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon) - 6
Next, add tomato puree and cook for about 3 to 5 minutes
tomato(4) - 7
After 5 minutes, add turmeric powder, red chilli powder, coriander powder and garam masala powder
green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)garam masala powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 8
Add butter and mix everything well, let it cook for about a minute
butter(1 tablespoon) - 9
After a minute, add the diced onion, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer
onion - /2 diced and /2 thinly sliced(1)carrots (gajjar) - diced(1/2 cup)sweet corn(1/4 cup)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)paneer (homemade cottage cheese) - cubed(1/2 cup) - 10
Give it a toss and add water
water(1 cup) - 11
Add salt and cover the lid
salt - to taste - 12
Let it cook for 10 to 12 minutes on medium flame, keep checking and stirring in between if the vegetables are cooked properly or not
- 13
Meanwhile, take a small bowl, add cream and curd together
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 14
Mix it well and see that no lumps are formed
- 15
Once the vegetables are soft, add the cream curd mixture and mix it with the vegetables
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 16
Cook Mixed Vegetable Handi on low flame for 1-2 minutes, sprinkle kauri methi, add lemon juice and mix everything nicely
kasuri methi (dried fenugreek leaves)(1 tablespoon)lemon - juice(1/2) - 17
Once it is done, garnish Mixed Vegetable Handi with chopped coriander and mint leaves
bay leaves (tej patta)(2)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)coriander powder (dhania)(1/2 tablespoon)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 18
Mixed Vegetable Handi is ready to serve
- 19
Serve Mixed Vegetable Handi along with Tawa Parathas and Boondi Raita for a weekday meal
About this recipe
A vegetarian North Indian Recipes recipe with tablespoons sunflower oil, cumin seeds (jeera), bay leaves (tej patta). Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
