Mixed Vegetable Jalfrezi Recipe
A vegetarian North Indian Recipes recipe with carrot (gajjar) - diced vetically, green beans (french beans) - chopped, green bell pepper (capsicum) - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Mixed Vegetable Jalfrezi Recipe, wash all the vegetables and cut into thin strips
- 2
Chop onion lengthwise and prepare the tomato puree
onion(1)tomato(2) - 3
In a kadai, add some oil
- 4
Once the oil is warm, add the ginger garlic paste and saute for a minute
ginger garlic paste(1 teaspoon) - 5
The paste will splutter when added to oil, so place the stove on low-medium heat
ginger garlic paste(1 teaspoon) - 6
Next, add chopped onions and saute until translucent
green beans (french beans) - chopped(1 cup)green bell pepper (capsicum) - chopped(1)onion(1) - 7
Once done add in the tomato puree and cook until the tomatoes turn mushy
tomato(2) - 8
After the tomatoes have turned soft add the turmeric powder, red chilli powder, coriander powder and garam masala powder to it
tomato(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - for garnishing - 9
Saute until oil separates
- 10
Now add the chopped veggies and fresh green peas to it and saute for a minute
green beans (french beans) - chopped(1 cup)green bell pepper (capsicum) - chopped(1)green peas (matar)(1 cup) - 11
After a minute add salt and required water for cooking vegetables
salt - as required - 12
Stir and cook covered until vegetables gets cooked well but not mushy
- 13
It has to retain its crunchiness
- 14
Switch off the flame
- 15
Add sugar and crushed kasuri methi to Mixed Vegetable Jalfrezi, and mix well
kasuri methi (dried fenugreek leaves)(1 tablespoon)sugar(1/2 teaspoon) - 16
Transfer Mixed Vegetable Jalfrezi into a serving bowl and garnish with coriander leaves
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - for garnishing - 17
Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a weeknight dinner
Nutrition Facts
Per serving
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Mixed Vegetable Jalfrezi Recipe
A vegetarian North Indian Recipes recipe with carrot (gajjar) - diced vetically, green beans (french beans) - chopped, green bell pepper (capsicum) - chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To begin making Mixed Vegetable Jalfrezi Recipe, wash all the vegetables and cut into thin strips
- 2
Chop onion lengthwise and prepare the tomato puree
onion(1)tomato(2) - 3
In a kadai, add some oil
- 4
Once the oil is warm, add the ginger garlic paste and saute for a minute
ginger garlic paste(1 teaspoon) - 5
The paste will splutter when added to oil, so place the stove on low-medium heat
ginger garlic paste(1 teaspoon) - 6
Next, add chopped onions and saute until translucent
green beans (french beans) - chopped(1 cup)green bell pepper (capsicum) - chopped(1)onion(1) - 7
Once done add in the tomato puree and cook until the tomatoes turn mushy
tomato(2) - 8
After the tomatoes have turned soft add the turmeric powder, red chilli powder, coriander powder and garam masala powder to it
tomato(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - for garnishing - 9
Saute until oil separates
- 10
Now add the chopped veggies and fresh green peas to it and saute for a minute
green beans (french beans) - chopped(1 cup)green bell pepper (capsicum) - chopped(1)green peas (matar)(1 cup) - 11
After a minute add salt and required water for cooking vegetables
salt - as required - 12
Stir and cook covered until vegetables gets cooked well but not mushy
- 13
It has to retain its crunchiness
- 14
Switch off the flame
- 15
Add sugar and crushed kasuri methi to Mixed Vegetable Jalfrezi, and mix well
kasuri methi (dried fenugreek leaves)(1 tablespoon)sugar(1/2 teaspoon) - 16
Transfer Mixed Vegetable Jalfrezi into a serving bowl and garnish with coriander leaves
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - for garnishing - 17
Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a weeknight dinner
About this recipe
A vegetarian North Indian Recipes recipe with carrot (gajjar) - diced vetically, green beans (french beans) - chopped, green bell pepper (capsicum) - chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
