Moolangi Tovve Recipe - Moolangi Tavve Recipe
A vegetarian South Indian Recipes recipe with radishes - peeled and chopped, yellow moong dal, turmeric powder. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make the Mulangi Tauvee recipe, first wash the moong dal thoroughly
yellow moong dal(1/2 cup) - 2
Now pour it in a pressure cooker along with radish, turmeric powder, green chilli and 1-1 / 5 cup water
turmeric powder(1 teaspoon)green chillies - finely chopped(2) - 3
Turn on the gas, and cook for 3 cities
- 4
Let the pressure drain automatically
- 5
After the pressure comes out, open the cooker and take out the lentils
- 6
Heat oil in a pan
- 7
After the oil is hot, add mustard seeds, dry red chilies and fry it
mustard(1 teaspoon) - 8
Now add the dal mixture, ginger, salt and 1-1 / 2 cups of water and mix it
ginger - grated(1 teaspoon) - 9
Let it boil until thick
- 10
Once done, add green coriander, coconut and mix well
green chillies - finely chopped(2)coconut - grated(2 tablespoon)coriander leaves - a little - 11
Serve the Moolangi Tauvewe recipe with Masala Bhindi, Phulka and Kachumbar Salad
Nutrition Facts
Per serving
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Moolangi Tovve Recipe - Moolangi Tavve Recipe
A vegetarian South Indian Recipes recipe with radishes - peeled and chopped, yellow moong dal, turmeric powder. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To make the Mulangi Tauvee recipe, first wash the moong dal thoroughly
yellow moong dal(1/2 cup) - 2
Now pour it in a pressure cooker along with radish, turmeric powder, green chilli and 1-1 / 5 cup water
turmeric powder(1 teaspoon)green chillies - finely chopped(2) - 3
Turn on the gas, and cook for 3 cities
- 4
Let the pressure drain automatically
- 5
After the pressure comes out, open the cooker and take out the lentils
- 6
Heat oil in a pan
- 7
After the oil is hot, add mustard seeds, dry red chilies and fry it
mustard(1 teaspoon) - 8
Now add the dal mixture, ginger, salt and 1-1 / 2 cups of water and mix it
ginger - grated(1 teaspoon) - 9
Let it boil until thick
- 10
Once done, add green coriander, coconut and mix well
green chillies - finely chopped(2)coconut - grated(2 tablespoon)coriander leaves - a little - 11
Serve the Moolangi Tauvewe recipe with Masala Bhindi, Phulka and Kachumbar Salad
About this recipe
A vegetarian South Indian Recipes recipe with radishes - peeled and chopped, yellow moong dal, turmeric powder. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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