Moolangi Tovve Recipe - Radish Curry
A vegetarian South Indian Recipes recipe with mooli/ mullangi (radish) - peeled and sliced (5mm thick), yellow moong dal (split), turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Moolangi Tovve Recipe - Radish Curry, wash the moong dal couple of times with water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1
yellow moong dal (split)(1/2 cup)turmeric powder (haldi)(1 teaspoon)green chillies - finely chopped(2)dry red chillies(2) - 2
5 cups of water
- 3
Pressure cook for 3 whistles
- 4
After three whistles turn off the heat and let the pressure release naturally
- 5
Once done, open the lid and keep aside
- 6
Heat oil in a pan, add asafoetida, mustard and wait for the mustard to pop and then add red chillies and ginger and ler the red chillies crisp up
green chillies - finely chopped(2)ginger - grated(1 teaspoon)mustard seeds(1 teaspoon)dry red chillies(2)pinch asafoetida (hing)(1) - 7
Now add the cooked dal mixture in the pan with salt to taste and 1
- 8
5 cups of water
- 9
Brisk boil till the dal gets slightly thick
- 10
Once it is done, add the chopped coriander and grated coconut in the Moolangi Tovve and give it a stir
green chillies - finely chopped(2)ginger - grated(1 teaspoon)fresh coconut - freshly grated(2 tablespoon)coriander (dhania) leaves - few sprigs - 11
Tun off the heat and transfer the Moolangi Tovve to a serving bowl and serve
- 12
Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Moolangi Tovve Recipe - Radish Curry
A vegetarian South Indian Recipes recipe with mooli/ mullangi (radish) - peeled and sliced (5mm thick), yellow moong dal (split), turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To begin making Moolangi Tovve Recipe - Radish Curry, wash the moong dal couple of times with water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1
yellow moong dal (split)(1/2 cup)turmeric powder (haldi)(1 teaspoon)green chillies - finely chopped(2)dry red chillies(2) - 2
5 cups of water
- 3
Pressure cook for 3 whistles
- 4
After three whistles turn off the heat and let the pressure release naturally
- 5
Once done, open the lid and keep aside
- 6
Heat oil in a pan, add asafoetida, mustard and wait for the mustard to pop and then add red chillies and ginger and ler the red chillies crisp up
green chillies - finely chopped(2)ginger - grated(1 teaspoon)mustard seeds(1 teaspoon)dry red chillies(2)pinch asafoetida (hing)(1) - 7
Now add the cooked dal mixture in the pan with salt to taste and 1
- 8
5 cups of water
- 9
Brisk boil till the dal gets slightly thick
- 10
Once it is done, add the chopped coriander and grated coconut in the Moolangi Tovve and give it a stir
green chillies - finely chopped(2)ginger - grated(1 teaspoon)fresh coconut - freshly grated(2 tablespoon)coriander (dhania) leaves - few sprigs - 11
Tun off the heat and transfer the Moolangi Tovve to a serving bowl and serve
- 12
Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch
About this recipe
A vegetarian South Indian Recipes recipe with mooli/ mullangi (radish) - peeled and sliced (5mm thick), yellow moong dal (split), turmeric powder (haldi). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney
⏱ 30 min
Veppam Poo Rasam Recipe (Neem flower Rasam)
⏱ 45 min
Avarekalu Usli (Broad Bean In Gravy) Recipe
⏱ 40 min
Bhindi With Cashews and Coconut Sabzi Recipe
⏱ 35 min
Kambu Murukku (Recipe In Hindi)
⏱ 30 min
Easy Potato Kurma Recipe
⏱ 45 min