Moolangi Tovve Recipe - Radish Curry
A vegetarian South Indian Recipes recipe with mooli/ mullangi (radish) - peeled and sliced (5mm thick), yellow moong dal (split), turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making Moolangi Tovve Recipe - Radish Curry, wash the moong dal couple of times with water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1
yellow moong dal (split)(1/2 cup)turmeric powder (haldi)(1 teaspoon)green chillies - finely chopped(2)dry red chillies(2) - 2
5 cups of water
- 3
Pressure cook for 3 whistles
- 4
After three whistles turn off the heat and let the pressure release naturally
- 5
Once done, open the lid and keep aside
- 6
Heat oil in a pan, add asafoetida, mustard and wait for the mustard to pop and then add red chillies and ginger and ler the red chillies crisp up
green chillies - finely chopped(2)ginger - grated(1 teaspoon)mustard seeds(1 teaspoon)dry red chillies(2)pinch asafoetida (hing)(1) - 7
Now add the cooked dal mixture in the pan with salt to taste and 1
- 8
5 cups of water
- 9
Brisk boil till the dal gets slightly thick
- 10
Once it is done, add the chopped coriander and grated coconut in the Moolangi Tovve and give it a stir
green chillies - finely chopped(2)ginger - grated(1 teaspoon)fresh coconut - freshly grated(2 tablespoon)coriander (dhania) leaves - few sprigs - 11
Tun off the heat and transfer the Moolangi Tovve to a serving bowl and serve
- 12
Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch
Rate this recipe
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Moolangi Tovve Recipe - Radish Curry
A vegetarian South Indian Recipes recipe with mooli/ mullangi (radish) - peeled and sliced (5mm thick), yellow moong dal (split), turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
12 steps- 1
To begin making Moolangi Tovve Recipe - Radish Curry, wash the moong dal couple of times with water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1
yellow moong dal (split)(1/2 cup)turmeric powder (haldi)(1 teaspoon)green chillies - finely chopped(2)dry red chillies(2) - 2
5 cups of water
- 3
Pressure cook for 3 whistles
- 4
After three whistles turn off the heat and let the pressure release naturally
- 5
Once done, open the lid and keep aside
- 6
Heat oil in a pan, add asafoetida, mustard and wait for the mustard to pop and then add red chillies and ginger and ler the red chillies crisp up
green chillies - finely chopped(2)ginger - grated(1 teaspoon)mustard seeds(1 teaspoon)dry red chillies(2)pinch asafoetida (hing)(1) - 7
Now add the cooked dal mixture in the pan with salt to taste and 1
- 8
5 cups of water
- 9
Brisk boil till the dal gets slightly thick
- 10
Once it is done, add the chopped coriander and grated coconut in the Moolangi Tovve and give it a stir
green chillies - finely chopped(2)ginger - grated(1 teaspoon)fresh coconut - freshly grated(2 tablespoon)coriander (dhania) leaves - few sprigs - 11
Tun off the heat and transfer the Moolangi Tovve to a serving bowl and serve
- 12
Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch
Rate this recipe
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