Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish), /2 jowar flour (sorghum), ginger garlic paste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Mooli Jowar Ki Roti, wash the radish thoroughly, peel the skin and grate it
/2 jowar flour (sorghum)(1 cup) - 2
Take the grated radish in a mixing bowl, add jowar flour, ginger garlic paste, chilli powder and required amount of salt to it
/2 jowar flour (sorghum)(1 cup)ginger garlic paste(1 teaspoon)red chilli powder(1/2 teaspoon)salt - as requiredsunflower oil - as required - 3
Mix all ingredients well and add very little hot water
hot water - for kneading - 4
The water from the grated radish will be sufficient for kneading the dough
hot water - for kneading - 5
Knead all these ingredients into a soft dough and keep covered for 5 minutes
- 6
After five minutes, knead it again and divide into small balls
- 7
Flatten the ball into a thin circle placing it above butter paper or plastic sheet, using a rolling pin
- 8
The dough will be sticky so add little flour while flattening
/2 jowar flour (sorghum)(1 cup) - 9
You can also flatten with hands like making adai or thepla
- 10
Place a griddle/tawa on medium heat and add a little oil on it
- 11
Place the mooli jowar roti atop the heated tawa, along with butter paper
/2 jowar flour (sorghum)(1 cup) - 12
Carefully remove the butter paper and cook the roti on medium flame on both sides
- 13
Repeat this process for the rest of the Rotis and your delicious Mooli Jowar Ki Roti is ready to be servedServe Mooli Jowar Ki Roti along with Aloo Gobi Ki Sabzi, Curd and Gor Keri Pickle for a complete North Indian Style Breakfast
/2 jowar flour (sorghum)(1 cup)
Rate this recipe
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Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish), /2 jowar flour (sorghum), ginger garlic paste. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making Mooli Jowar Ki Roti, wash the radish thoroughly, peel the skin and grate it
/2 jowar flour (sorghum)(1 cup) - 2
Take the grated radish in a mixing bowl, add jowar flour, ginger garlic paste, chilli powder and required amount of salt to it
/2 jowar flour (sorghum)(1 cup)ginger garlic paste(1 teaspoon)red chilli powder(1/2 teaspoon)salt - as requiredsunflower oil - as required - 3
Mix all ingredients well and add very little hot water
hot water - for kneading - 4
The water from the grated radish will be sufficient for kneading the dough
hot water - for kneading - 5
Knead all these ingredients into a soft dough and keep covered for 5 minutes
- 6
After five minutes, knead it again and divide into small balls
- 7
Flatten the ball into a thin circle placing it above butter paper or plastic sheet, using a rolling pin
- 8
The dough will be sticky so add little flour while flattening
/2 jowar flour (sorghum)(1 cup) - 9
You can also flatten with hands like making adai or thepla
- 10
Place a griddle/tawa on medium heat and add a little oil on it
- 11
Place the mooli jowar roti atop the heated tawa, along with butter paper
/2 jowar flour (sorghum)(1 cup) - 12
Carefully remove the butter paper and cook the roti on medium flame on both sides
- 13
Repeat this process for the rest of the Rotis and your delicious Mooli Jowar Ki Roti is ready to be servedServe Mooli Jowar Ki Roti along with Aloo Gobi Ki Sabzi, Curd and Gor Keri Pickle for a complete North Indian Style Breakfast
/2 jowar flour (sorghum)(1 cup)
Rate this recipe
