Moong Cheese Kachori Recipe
A vegetarian North Indian Recipes recipe with wheat flour, maida (all purpose flour), oats. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make Mung Cheese Shortbread, first of all mix all the things of Kachori flour including wheat flour, maida, oats and salt, oil and knead the dough, add sprouted mung, sugar kandi, chili flakes, mix herbs and salt, and make balls
wheat flour(1/2 cup)maida (all purpose flour)(1/2 cup)oats(1/4 cup)salt - as per tastesprouted moong - boiled(1 cup)mozzarella cheese(1/4 cup)salt - as per tastemixed herbs(1 teaspoon) - 2
Prepare balls by filling mozzarella cheese in the middle
mozzarella cheese(1/4 cup) - 3
Take a medium size whole of the dough
- 4
Put stuffing balls in the middle and seal all the four
- 5
Shape the shortbread
- 6
Now heat the oil in a pan
- 7
Add the kachori to it and cook till it turns golden on both sides
- 8
Serve hot
- 9
Serve the Mung Cheese Kachori with coriander mint chutney and sweet tamarind chutney
sweet potato - boiled hua(1/2 cup)mozzarella cheese(1/4 cup)
Rate this recipe
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Moong Cheese Kachori Recipe
A vegetarian North Indian Recipes recipe with wheat flour, maida (all purpose flour), oats. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To make Mung Cheese Shortbread, first of all mix all the things of Kachori flour including wheat flour, maida, oats and salt, oil and knead the dough, add sprouted mung, sugar kandi, chili flakes, mix herbs and salt, and make balls
wheat flour(1/2 cup)maida (all purpose flour)(1/2 cup)oats(1/4 cup)salt - as per tastesprouted moong - boiled(1 cup)mozzarella cheese(1/4 cup)salt - as per tastemixed herbs(1 teaspoon) - 2
Prepare balls by filling mozzarella cheese in the middle
mozzarella cheese(1/4 cup) - 3
Take a medium size whole of the dough
- 4
Put stuffing balls in the middle and seal all the four
- 5
Shape the shortbread
- 6
Now heat the oil in a pan
- 7
Add the kachori to it and cook till it turns golden on both sides
- 8
Serve hot
- 9
Serve the Mung Cheese Kachori with coriander mint chutney and sweet tamarind chutney
sweet potato - boiled hua(1/2 cup)mozzarella cheese(1/4 cup)
Rate this recipe
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