Moong Dal Potli Recipe - With Baked Option
A vegetarian Indian recipe with -/2 all purpose flour (maida), tablespoons ghee, salt - to taste. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Moong Dal Potli Recipe , take a big bowl, add refined flour, clarified butter and salt to it
-/2 all purpose flour (maida)(1 cups)salt - to tasteyellow moong dal (split)(1/2 cup)salt - to taste - 2
Mix well
- 3
Add enough clarified butter to get a crumb like texture
- 4
Now add little water at a time and knead the dough, cover and keep aside for 30 minutes
water - as needed - 5
To prepare the stuffing, coarsely grind the soaked moong dal without adding any water
water - as neededyellow moong dal (split)(1/2 cup)fennel seeds (saunf) - coarsely pounded(1/2 teaspoon) - 6
Keep aside
- 7
Into a preheated nonstick pan, add cooking oil
- 8
Once the oil is warm add all the spices like the hing, red chilli powder, coriander powder, garam masala powder, amchur powder and fennel seeds
garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)fennel seeds (saunf) - coarsely pounded(1/2 teaspoon) - 9
Mix to combine and quickly add in the chopped almonds, raisins and grounded moong dal in it
yellow moong dal (split)(1/2 cup)-/2 teaspoons raisins(1)tablespoons slivered almonds (badam)(1) - 10
Stir continuously and saute for 3 to 4 minutes until well combined
- 11
Once done turn off the heat and transfer the mixture into a bowl
- 12
Divide the dough into ten equal sized portion and roll into balls
- 13
Flatten them slightly with your palm to form discs
- 14
Roll out the discs into small pooris, then apply little water on edges
water - as needed - 15
Now place 2 teaspoons of the moong dal stuffing in the center, form pleats and bring together the edges to form a pouch
yellow moong dal (split)(1/2 cup)teaspoons sunflower oil(2)-/2 teaspoons raisins(1) - 16
Now heat oil in a kadai or deep pan, fry the Moong Dal potlis in medium heat until they turn in golden brown in color
yellow moong dal (split)(1/2 cup) - 17
Once done drain on a kitchen towel
- 18
Or for a healthier option, brush the Moong Dal Potli with oil, arrange each potli 2 cm apart from each other on a baking tray and bake in preheated oven at 180 degrees Celsius for 18-20 minutes or till crisp and done
yellow moong dal (split)(1/2 cup) - 19
Serve these Moong Dal Potli Recipe as starters or during tea time along with khajoor imli chutney or dhaniya pudina chutney and Masala Chai
yellow moong dal (split)(1/2 cup)garam masala powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Moong Dal Potli Recipe - With Baked Option
A vegetarian Indian recipe with -/2 all purpose flour (maida), tablespoons ghee, salt - to taste. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
Directions
19 steps- 1
To begin making the Moong Dal Potli Recipe , take a big bowl, add refined flour, clarified butter and salt to it
-/2 all purpose flour (maida)(1 cups)salt - to tasteyellow moong dal (split)(1/2 cup)salt - to taste - 2
Mix well
- 3
Add enough clarified butter to get a crumb like texture
- 4
Now add little water at a time and knead the dough, cover and keep aside for 30 minutes
water - as needed - 5
To prepare the stuffing, coarsely grind the soaked moong dal without adding any water
water - as neededyellow moong dal (split)(1/2 cup)fennel seeds (saunf) - coarsely pounded(1/2 teaspoon) - 6
Keep aside
- 7
Into a preheated nonstick pan, add cooking oil
- 8
Once the oil is warm add all the spices like the hing, red chilli powder, coriander powder, garam masala powder, amchur powder and fennel seeds
garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)fennel seeds (saunf) - coarsely pounded(1/2 teaspoon) - 9
Mix to combine and quickly add in the chopped almonds, raisins and grounded moong dal in it
yellow moong dal (split)(1/2 cup)-/2 teaspoons raisins(1)tablespoons slivered almonds (badam)(1) - 10
Stir continuously and saute for 3 to 4 minutes until well combined
- 11
Once done turn off the heat and transfer the mixture into a bowl
- 12
Divide the dough into ten equal sized portion and roll into balls
- 13
Flatten them slightly with your palm to form discs
- 14
Roll out the discs into small pooris, then apply little water on edges
water - as needed - 15
Now place 2 teaspoons of the moong dal stuffing in the center, form pleats and bring together the edges to form a pouch
yellow moong dal (split)(1/2 cup)teaspoons sunflower oil(2)-/2 teaspoons raisins(1) - 16
Now heat oil in a kadai or deep pan, fry the Moong Dal potlis in medium heat until they turn in golden brown in color
yellow moong dal (split)(1/2 cup) - 17
Once done drain on a kitchen towel
- 18
Or for a healthier option, brush the Moong Dal Potli with oil, arrange each potli 2 cm apart from each other on a baking tray and bake in preheated oven at 180 degrees Celsius for 18-20 minutes or till crisp and done
yellow moong dal (split)(1/2 cup) - 19
Serve these Moong Dal Potli Recipe as starters or during tea time along with khajoor imli chutney or dhaniya pudina chutney and Masala Chai
yellow moong dal (split)(1/2 cup)garam masala powder(1/2 teaspoon)
About this recipe
A vegetarian Indian recipe with -/2 all purpose flour (maida), tablespoons ghee, salt - to taste. Ready in 40 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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