What2Eat
Mughlai Style Chicken Haleem Recipe
MughlaiMain CourseHigh Protein

Mughlai Style Chicken Haleem Recipe

A high protein Mughlai recipe with boneless chicken, chana dal (bengal gram dal), rice. Ready in 50 min, serves 4.

Curated byZainab Khan🇮🇳

Calories
900kcal
Estimated Cost
₹500-650
Carbs101g
Protein56g
Fats30g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To prepare Mughlai Style Chicken Haleem Recipe, dry roast all the spices mentioned under masala list

    boneless chicken(300 grams)
  2. 2

    Grind it into fine powder

    -1/ tablespoons red chilli powder(2)
  3. 3

    Keep aside

  4. 4

    Soak chana dal, broken wheat, rice separately

    chana dal (bengal gram dal)(3 tablespoon)rice(1 tablespoon)broken wheat (dalia/ godumai rava)(3 tablespoon)
  5. 5

    In a saucepot add oil

  6. 6

    Add sliced onions, ginger garlic paste, green chilies sauté until onions turn brown

    onions - sliced(4)ginger garlic paste(1 teaspoon)green chilli(3)
  7. 7

    Remove from stove and keep aside

  8. 8

    Add 3 cups water into the same pan

  9. 9

    Add chicken pieces, salt and red chili powder

    boneless chicken(300 grams)-1/ tablespoons red chilli powder(2)salt - to taste
  10. 10

    Cover and bring it to rolling boil

  11. 11

    Once chicken changes color, add the soaked dal, broken wheat and rice

    boneless chicken(300 grams)rice(1 tablespoon)broken wheat (dalia/ godumai rava)(3 tablespoon)
  12. 12

    Cover and cook

  13. 13

    Once the chicken is cooked, remove the bay leaf

    boneless chicken(300 grams)bay leaf (tej patta)(1)
  14. 14

    Start mashing the chicken and dal once chicken gets cooked

    boneless chicken(300 grams)
  15. 15

    Continue mashing and cooking until all the chicken is fully mashed along with dal

    boneless chicken(300 grams)
  16. 16

    Keep adding a little water as and when required

  17. 17

    Now add the sauteed onion-ginger garlic-green chilies mix along with roasted spices

    ginger garlic paste(1 teaspoon)green chilli(3)
  18. 18

    Add salt to taste and continue to cook and mash

    salt - to taste
  19. 19

    Once the haleem turns thick and all ingredients are well mashed, add ghee and mix again

    ghee(3 tablespoon)
  20. 20

    Transfer the Mughlai Style Chicken Haleem Recipe to serving bowl, garnish with caramelized onions, fresh coriander leaves and some ghee on top

    boneless chicken(300 grams)onions - sliced(4)mint leaves (pudina) - chopped(2 tablespoon)coriander (dhania) leaves - chopped(2 tablespoon)ghee(3 tablespoon)
  21. 21

    Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve as a main course meal with Mutton Keema Samosa Recipe

    boneless chicken(300 grams)onions - sliced(4)

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