Mullangi Curry Recipe
A diabetic friendly Tamil Nadu recipe with radishes - washed, turmeric powder, teaspoons red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Mulangi curry, first heat oil in a pan
sprig curry leaves(1) - 2
Add the given ingredients one by one for tempering
- 3
After 15 seconds, add carrots to it and mix
- 4
After adding the carrots, add turmeric powder, red chili powder, coriander powder and salt
turmeric powder(0.1 teaspoon)teaspoons red chilli powder(2)coriander powder(1 teaspoon)salt - as per taste - 5
Cook out for 1 minute then add 1/2 cup of water
- 6
Cover the pan and let the radish cook till it becomes soft
- 7
Stir in the bitch
- 8
After cooking, open the pan and cook on high heat for 20 seconds
- 9
Serve hot
- 10
Serve mulangi curry with mixed vegetable sambar and rice for the day's mine
sprig curry leaves(1)
Nutrition Facts
Per serving
Rate this recipe
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Mullangi Curry Recipe
A diabetic friendly Tamil Nadu recipe with radishes - washed, turmeric powder, teaspoons red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To make Mulangi curry, first heat oil in a pan
sprig curry leaves(1) - 2
Add the given ingredients one by one for tempering
- 3
After 15 seconds, add carrots to it and mix
- 4
After adding the carrots, add turmeric powder, red chili powder, coriander powder and salt
turmeric powder(0.1 teaspoon)teaspoons red chilli powder(2)coriander powder(1 teaspoon)salt - as per taste - 5
Cook out for 1 minute then add 1/2 cup of water
- 6
Cover the pan and let the radish cook till it becomes soft
- 7
Stir in the bitch
- 8
After cooking, open the pan and cook on high heat for 20 seconds
- 9
Serve hot
- 10
Serve mulangi curry with mixed vegetable sambar and rice for the day's mine
sprig curry leaves(1)
About this recipe
A diabetic friendly Tamil Nadu recipe with radishes - washed, turmeric powder, teaspoons red chilli powder. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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