What2Eat
Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe)
Tamil NaduSide DishDiabetic Friendly

Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe)

A diabetic friendly Tamil Nadu recipe with horse gram dal (kollu/ kulith) - sprouted, tomatoes - chopped, onion - chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
630kcal
Estimated Cost
250-400
Carbs82g
Protein38g
Fats17g
Servings Scaler
4

Instructions

5 steps
  1. 1

    We begin making the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) by heating a flat tawa, then add oil, crackle the mustard seeds and curry leaves, add in the onions and fry till translucent

    horse gram dal (kollu/ kulith) - sprouted(3/4 cup)onion - chopped(1)mustard seeds(1 teaspoon)sprig curry leaves(1)
  2. 2

    Then later add the horse gram and fry for about 10 more minutes

    horse gram dal (kollu/ kulith) - sprouted(3/4 cup)
  3. 3

    Once done allow it to cool down and add it into yogurt along with chopped tomatoes and cucumber

    tomatoes - chopped(2)onion - chopped(1)cucumber - chopped(1/2 cup)green chillies - chopped(2)
  4. 4

    Mix well, check for seasoning and serve

  5. 5

    Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas

    horse gram dal (kollu/ kulith) - sprouted(3/4 cup)

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