Multi-Nut Brittle
A Uncategorized recipe with granulated sugar, water, light corn syrup. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Generously butter a cookie sheet.
butter(3 tbsp) - 2
In a large saucepan over high heat, cook sugar, water and corn syrup until mixture reaches 280° on a candy thermometer.
granulated sugar(1 1/2 c)water(1 c)light corn syrup(1 c) - 3
Slowly add nuts and cook, stirring, until temperature reaches 300°.
12-oz premium mixed nuts(1 can) - 4
Turn off heat.
- 5
Carefully stir in butter and vanilla until blended.
butter(3 tbsp)vanilla(1 tsp) - 6
Add baking soda and stir vigorously but cautiously.
baking soda(1 1/2 tsp) - 7
Pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
- 8
Cool completely.
- 9
Break cooled candy into pieces.
- 10
Store in an airtight container.
- 11
Makes about 2 pounds.
Rate this recipe
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Multi-Nut Brittle
A Uncategorized recipe with granulated sugar, water, light corn syrup. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Generously butter a cookie sheet.
butter(3 tbsp) - 2
In a large saucepan over high heat, cook sugar, water and corn syrup until mixture reaches 280° on a candy thermometer.
granulated sugar(1 1/2 c)water(1 c)light corn syrup(1 c) - 3
Slowly add nuts and cook, stirring, until temperature reaches 300°.
12-oz premium mixed nuts(1 can) - 4
Turn off heat.
- 5
Carefully stir in butter and vanilla until blended.
butter(3 tbsp)vanilla(1 tsp) - 6
Add baking soda and stir vigorously but cautiously.
baking soda(1 1/2 tsp) - 7
Pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
- 8
Cool completely.
- 9
Break cooled candy into pieces.
- 10
Store in an airtight container.
- 11
Makes about 2 pounds.
Rate this recipe
