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Multigrain Paneer Dahi Vada Recipe
South Indian RecipesSnackVegetarian

Multigrain Paneer Dahi Vada Recipe

A vegetarian South Indian Recipes recipe with paneer (homemade cottage cheese) - grated, curd (dahi / yogurt) - beaten, brown sugar (demerara sugar) - powdered. Ready in 40 min, serves 3.

Curated byAditi Iyer🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs72g
Protein38g
Fats24g
Servings Scaler
3

Instructions

17 steps
  1. 1

    To begin with Multigrain Paneer Dahi Vada recipe, In a bowl mix grated paneer, 1 teaspoon sugar and 2 to 3 teaspoon curd

    paneer (homemade cottage cheese) - grated(1 cup)curd (dahi / yogurt) - beaten(3 teaspoon)brown sugar (demerara sugar) - powdered(1 teaspoon)curd (dahi / yogurt) - beaten(1 cup)brown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon)
  2. 2

    Do not add extra curd otherwise mixture will not retain its shape

    curd (dahi / yogurt) - beaten(3 teaspoon)extra virgin olive oil - as requiredcurd (dahi / yogurt) - beaten(1 cup)
  3. 3

    Make equal size ball of this mixture and gently give the shape of a vada

  4. 4

    Keep in fridge for half an hour so that they maintain their shape and get firm

  5. 5

    Prepare a slurry of wheat flour/ maida with little water of flowing consistency

    teaspoons whole wheat flour - or maida(2)water - as requiredwhole wheat brown bread - brown bread for crust(1)
  6. 6

    Keep it aside

  7. 7

    Take a slice of multigrain bread and grind it in a mixer and spread on a plate

    whole wheat brown bread - brown bread for crust(1)
  8. 8

    Now take out your vadas from fridge, dip them gently in slurry and coat with bread crumbs

    whole wheat brown bread - brown bread for crust(1)
  9. 9

    You can again allow these to rest in fridge for 15 minutes

  10. 10

    Prepare the curd meanwhile

    curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup)
  11. 11

    In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron

    curd (dahi / yogurt) - beaten(3 teaspoon)brown sugar (demerara sugar) - powdered(1 teaspoon)curd (dahi / yogurt) - beaten(1 cup)brown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon)mustard seeds(1 teaspoon)to 6 curry leaves(5)saffron strands - fewsesame seeds (til seeds)(1 teaspoon)
  12. 12

    Now fry the vadas in hot olive oil in a deep fry pan till golden brown

    brown sugar (demerara sugar) - powdered(1 teaspoon)whole wheat brown bread - brown bread for crust(1)extra virgin olive oil - as requiredbrown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon)
  13. 13

    The next step is to assemble the Multigrain Paneer Dahi Vada

    paneer (homemade cottage cheese) - grated(1 cup)
  14. 14

    In a serving platter place a layer of prepared curd, now put vada in center

    curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup)
  15. 15

    Drizzle more curd over it

    curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup)
  16. 16

    Sprinkle sesame seeds, mustard seeds and garnish with curry leaf

    mustard seeds(1 teaspoon)to 6 curry leaves(5)sesame seeds (til seeds)(1 teaspoon)
  17. 17

    Serve Multigrain Paneer Dahi Vada along with Roasted Papad Chaat and Idli Chaat for your next chaat party

    paneer (homemade cottage cheese) - grated(1 cup)

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