Mumbai Style Pani Puri Recipe
A vegetarian North Indian Recipes recipe with pani puris, green chutney (coriander & mint), sweet chutney (date & tamarind). Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website
pani puris(30)green chutney (coriander & mint)(2 cups)sweet chutney (date & tamarind)(2 cups) - 2
The next step is to assemble, sprinkle some water on the khara boondi
boondi(1/4) - 3
In a mixing bowl add the khara boondi and the moong beans and stir
green moong dal (whole) - or black gram(1/4 cup)boondi(1/4) - 4
Make a small hole in the centre of each puri with your thumb
- 5
The puris are quite delicate so be careful while breaking them
pani puris(30) - 6
Add about 1/2 teaspoon of the moong-khara boondi mixture to each puri
green moong dal (whole) - or black gram(1/4 cup)boondi(1/4) - 7
Fill the puris with date tamarind chutney and then fill in the green chutney and serve immediately
pani puris(30)green chutney (coriander & mint)(2 cups)sweet chutney (date & tamarind)(2 cups)green moong dal (whole) - or black gram(1/4 cup) - 8
Repeat the same for other puris
pani puris(30) - 9
Serve Mumbai Style Sukha Pani Puri with Sev Puri and Dahi Bhalla Papdi for a weekend chaat party
pani puris(30)
Rate this recipe
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Mumbai Style Pani Puri Recipe
A vegetarian North Indian Recipes recipe with pani puris, green chutney (coriander & mint), sweet chutney (date & tamarind). Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website
pani puris(30)green chutney (coriander & mint)(2 cups)sweet chutney (date & tamarind)(2 cups) - 2
The next step is to assemble, sprinkle some water on the khara boondi
boondi(1/4) - 3
In a mixing bowl add the khara boondi and the moong beans and stir
green moong dal (whole) - or black gram(1/4 cup)boondi(1/4) - 4
Make a small hole in the centre of each puri with your thumb
- 5
The puris are quite delicate so be careful while breaking them
pani puris(30) - 6
Add about 1/2 teaspoon of the moong-khara boondi mixture to each puri
green moong dal (whole) - or black gram(1/4 cup)boondi(1/4) - 7
Fill the puris with date tamarind chutney and then fill in the green chutney and serve immediately
pani puris(30)green chutney (coriander & mint)(2 cups)sweet chutney (date & tamarind)(2 cups)green moong dal (whole) - or black gram(1/4 cup) - 8
Repeat the same for other puris
pani puris(30) - 9
Serve Mumbai Style Sukha Pani Puri with Sev Puri and Dahi Bhalla Papdi for a weekend chaat party
pani puris(30)
Rate this recipe
