Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe
A vegetarian South Indian Recipes recipe with whole cashews, tablespoons ghee - as required, homemade tomato puree. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan
tablespoons ghee - as required(2)garam masala powder(1 teaspoon) - 2
Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour
whole cashews(1 cup) - 3
Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside
whole cashews(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 4
In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water
onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 5
Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away
tablespoons ghee - as required(2)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 6
Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder
sprig curry leaves(1)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 7
Saute for a minute until it forms a good masala like consistency
garam masala powder(1 teaspoon) - 8
Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes
homemade tomato puree(1 cup)garam masala powder(1 teaspoon) - 9
Check the salt and spices and adjust accordingly
salt - to taste - 10
Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts
garam masala powder(1 teaspoon) - 11
Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal
garam masala powder(1 teaspoon)
Rate this recipe
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Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe
A vegetarian South Indian Recipes recipe with whole cashews, tablespoons ghee - as required, homemade tomato puree. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan
tablespoons ghee - as required(2)garam masala powder(1 teaspoon) - 2
Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour
whole cashews(1 cup) - 3
Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside
whole cashews(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 4
In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water
onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 5
Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away
tablespoons ghee - as required(2)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 6
Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder
sprig curry leaves(1)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 7
Saute for a minute until it forms a good masala like consistency
garam masala powder(1 teaspoon) - 8
Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes
homemade tomato puree(1 cup)garam masala powder(1 teaspoon) - 9
Check the salt and spices and adjust accordingly
salt - to taste - 10
Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts
garam masala powder(1 teaspoon) - 11
Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal
garam masala powder(1 teaspoon)
Rate this recipe
