Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe
A vegetarian South Indian Recipes recipe with whole cashews, tablespoons ghee - as required, homemade tomato puree. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan
tablespoons ghee - as required(2)garam masala powder(1 teaspoon) - 2
Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour
whole cashews(1 cup) - 3
Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside
whole cashews(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 4
In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water
onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 5
Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away
tablespoons ghee - as required(2)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 6
Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder
sprig curry leaves(1)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 7
Saute for a minute until it forms a good masala like consistency
garam masala powder(1 teaspoon) - 8
Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes
homemade tomato puree(1 cup)garam masala powder(1 teaspoon) - 9
Check the salt and spices and adjust accordingly
salt - to taste - 10
Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts
garam masala powder(1 teaspoon) - 11
Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal
garam masala powder(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe
A vegetarian South Indian Recipes recipe with whole cashews, tablespoons ghee - as required, homemade tomato puree. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan
tablespoons ghee - as required(2)garam masala powder(1 teaspoon) - 2
Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour
whole cashews(1 cup) - 3
Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside
whole cashews(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 4
In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water
onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 5
Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away
tablespoons ghee - as required(2)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 6
Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder
sprig curry leaves(1)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon) - 7
Saute for a minute until it forms a good masala like consistency
garam masala powder(1 teaspoon) - 8
Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes
homemade tomato puree(1 cup)garam masala powder(1 teaspoon) - 9
Check the salt and spices and adjust accordingly
salt - to taste - 10
Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts
garam masala powder(1 teaspoon) - 11
Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal
garam masala powder(1 teaspoon)
About this recipe
A vegetarian South Indian Recipes recipe with whole cashews, tablespoons ghee - as required, homemade tomato puree. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Chana Dal Chutney Recipe
⏱ 25 min
Drumstick Spinach Juice Recipe
⏱ 35 min
Name Cucumber Salad Recipe - Quickcomber sausage
⏱ 70 min
Dried Neem Flower Flavored Rice (Recipe in Hindi)
⏱ 370 min
Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry
⏱ 35 min
Spinach Coriander Dosa Recipe - Spinach and Coriander Dosa Recipe
⏱ 55 min