Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal
A high protein North Indian Recipes recipe with chicken - with bone, masoor dal (whole), onions - sliced. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Murgh Aur Masoor Dal Recipe, wash and soak the whole masoor dal for 3-4 hours
masoor dal (whole)(1 cup) - 2
Heat up a pressure cooker over medium heat with oil
chicken - with bone(300 grams) - 3
Add ginger, garlic and saute until the raw smell goes away
inch ginger - chopped(1)cloves garlic - chopped(5) - 4
Add half of the onions and saute till they turn translucent
onions - sliced(2) - 5
Add turmeric powder, cumin powder, salt, masoor dal and 2 cups of water and pressure cook for about 5 whistle until the dal is done
masoor dal (whole)(1 cup)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(2 teaspoon)salt - to taste - 6
Once the pressure has released naturally, open the cooker and use a masher to mash the dal
- 7
Transfer to aa bowl and set aside
- 8
Heat the same pressure cooker with oil on medium heat, add remaining onions and saute until they turn translucent
chicken - with bone(300 grams)onions - sliced(2) - 9
Add the mashed dal and give it a good stir
- 10
Add remaining spice powders - garam masala, red chilli powder and mix well
green chilli - slit(1)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(2 teaspoon) - 11
Now add the add the cleaned and washed chicken pieces, adjust the seasoning, add about 1 1/2 cups of water and pressure cook for about 2 whistle until the chicken is cooked
chicken - with bone(300 grams) - 12
Turn off thee flame
- 13
Allow the pressure to release naturally
- 14
Serve hot
- 15
Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulka, Carrot, Radish & Peanut Salad with Lemon Recipe and Onion Raita Recipe - Pyaz Ka Raita Recipe to make your complete meal rich and flavorful
chicken - with bone(300 grams)masoor dal (whole)(1 cup)lemon juice(1)
Nutrition Facts
Per serving
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Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal
A high protein North Indian Recipes recipe with chicken - with bone, masoor dal (whole), onions - sliced. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Murgh Aur Masoor Dal Recipe, wash and soak the whole masoor dal for 3-4 hours
masoor dal (whole)(1 cup) - 2
Heat up a pressure cooker over medium heat with oil
chicken - with bone(300 grams) - 3
Add ginger, garlic and saute until the raw smell goes away
inch ginger - chopped(1)cloves garlic - chopped(5) - 4
Add half of the onions and saute till they turn translucent
onions - sliced(2) - 5
Add turmeric powder, cumin powder, salt, masoor dal and 2 cups of water and pressure cook for about 5 whistle until the dal is done
masoor dal (whole)(1 cup)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(2 teaspoon)salt - to taste - 6
Once the pressure has released naturally, open the cooker and use a masher to mash the dal
- 7
Transfer to aa bowl and set aside
- 8
Heat the same pressure cooker with oil on medium heat, add remaining onions and saute until they turn translucent
chicken - with bone(300 grams)onions - sliced(2) - 9
Add the mashed dal and give it a good stir
- 10
Add remaining spice powders - garam masala, red chilli powder and mix well
green chilli - slit(1)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(2 teaspoon) - 11
Now add the add the cleaned and washed chicken pieces, adjust the seasoning, add about 1 1/2 cups of water and pressure cook for about 2 whistle until the chicken is cooked
chicken - with bone(300 grams) - 12
Turn off thee flame
- 13
Allow the pressure to release naturally
- 14
Serve hot
- 15
Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulka, Carrot, Radish & Peanut Salad with Lemon Recipe and Onion Raita Recipe - Pyaz Ka Raita Recipe to make your complete meal rich and flavorful
chicken - with bone(300 grams)masoor dal (whole)(1 cup)lemon juice(1)
About this recipe
A high protein North Indian Recipes recipe with chicken - with bone, masoor dal (whole), onions - sliced. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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