Murgh Musallam Recipe - Masala Roasted Chicken
A non-veg North Indian Recipes recipe with chicken drumstick, inch ginger - chopped, cloves garlic - chopped. Ready in 1h 45m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Murgh Musallam Recipe , wash and clean the chicken thoroughly
chicken drumstick(2) - 2
Soak cashew nuts in warm water and set aside
cashew nuts - soaked in luke warm water(4 tablespoon) - 3
In a small skillet roast the whole spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom, green cardamom, mace, nutmeg on low heat for 4-6 minutes
cloves garlic - chopped(4)black pepper powder(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(1)mace (javitri)(1)nutmeg(1/4 teaspoon) - 4
Turn off the flame and allow it to cool down
- 5
Add the whole spices into a grinder along with soaked cashew nuts, ginger and garlic and grind it into a smooth paste
inch ginger - chopped(1)cloves garlic - chopped(4)cashew nuts - soaked in luke warm water(4 tablespoon) - 6
Heat a kadai with oil on medium flame, add onions and saute till they turn golden brown
onion - sliced(2) - 7
This will take about 6-8 minutes
- 8
Turn off the flame and allow it to cool
- 9
Add the onions into a mixer and grind it into a smooth paste and keep it aside
onion - sliced(2) - 10
In a mixing bowl, add drumstick, ground cashew nuts mixture, onion paste and curd and mix well into the chicken
chicken drumstick(2)onion - sliced(2)cashew nuts - soaked in luke warm water(4 tablespoon)curd (dahi / yogurt)(1 cup) - 11
Marinate the chicken for atleast 1 hour and keep it in the refrigerator
chicken drumstick(2) - 12
Heat a flat skillet with oil on medium flame, add the marinated chicken pieces and keep cooking the chicken becomes tender and soft
chicken drumstick(2) - 13
You can add little salt and cook for another 20 minutes
salt - to taste - 14
Cover it with a lid so that the chicken gets cooked faster
chicken drumstick(2) - 15
Serve the Murgh Musallam Recipe along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Pickled Onions Recipe along with Apple And Ginger Cocktail Recipe
inch ginger - chopped(1)onion - sliced(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Murgh Musallam Recipe - Masala Roasted Chicken
A non-veg North Indian Recipes recipe with chicken drumstick, inch ginger - chopped, cloves garlic - chopped. Ready in 1h 45m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Murgh Musallam Recipe , wash and clean the chicken thoroughly
chicken drumstick(2) - 2
Soak cashew nuts in warm water and set aside
cashew nuts - soaked in luke warm water(4 tablespoon) - 3
In a small skillet roast the whole spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom, green cardamom, mace, nutmeg on low heat for 4-6 minutes
cloves garlic - chopped(4)black pepper powder(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(1)mace (javitri)(1)nutmeg(1/4 teaspoon) - 4
Turn off the flame and allow it to cool down
- 5
Add the whole spices into a grinder along with soaked cashew nuts, ginger and garlic and grind it into a smooth paste
inch ginger - chopped(1)cloves garlic - chopped(4)cashew nuts - soaked in luke warm water(4 tablespoon) - 6
Heat a kadai with oil on medium flame, add onions and saute till they turn golden brown
onion - sliced(2) - 7
This will take about 6-8 minutes
- 8
Turn off the flame and allow it to cool
- 9
Add the onions into a mixer and grind it into a smooth paste and keep it aside
onion - sliced(2) - 10
In a mixing bowl, add drumstick, ground cashew nuts mixture, onion paste and curd and mix well into the chicken
chicken drumstick(2)onion - sliced(2)cashew nuts - soaked in luke warm water(4 tablespoon)curd (dahi / yogurt)(1 cup) - 11
Marinate the chicken for atleast 1 hour and keep it in the refrigerator
chicken drumstick(2) - 12
Heat a flat skillet with oil on medium flame, add the marinated chicken pieces and keep cooking the chicken becomes tender and soft
chicken drumstick(2) - 13
You can add little salt and cook for another 20 minutes
salt - to taste - 14
Cover it with a lid so that the chicken gets cooked faster
chicken drumstick(2) - 15
Serve the Murgh Musallam Recipe along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Pickled Onions Recipe along with Apple And Ginger Cocktail Recipe
inch ginger - chopped(1)onion - sliced(2)
About this recipe
A non-veg North Indian Recipes recipe with chicken drumstick, inch ginger - chopped, cloves garlic - chopped. Ready in 1h 45m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe
⏱ 80 min
North Indian Feni Recipe - Sevaiyan Kheer
⏱ 25 min
Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)
⏱ 55 min
Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)
⏱ 45 min
Baingan Sarson Ka Saag Recipe
⏱ 25 min
Stuffed Bhindi With Paneer (Recipe In Hindi)
⏱ 40 min