Mushroom Masala Cheese Omelette Recipe
A high protein Continental recipe with whole eggs, button mushrooms - roughly chopped, onion - finely chopped. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making Mushroom Masala Omelette Recipe, first prep all the ingredients and keep them ready
- 2
In a mixing bowl, break the eggs and whisk them up well along with salt, pepper, olives, cheese and tomatoes
whole eggs(2)tomato - finely chopped(1/2)black olives - finely chopped(4)cheese - grated(1 tablespoon)salt and pepper - to taste - 3
Keep this aside
- 4
Heat oil in an omelette pan over medium heat; add the mushrooms, onions and green chillies and saute until the onions and mushrooms are slightly roasted
button mushrooms - roughly chopped(10)onion - finely chopped(1/2)green chilli - finely chopped(1) - 5
Once roasted, add the egg omelette cheese mixture into the roasted onion and mushrooms
button mushrooms - roughly chopped(10)onion - finely chopped(1/2)cheese - grated(1 tablespoon) - 6
Swirl the pan to spread the omelette mixture and gently combine the onions and mushrooms and spread it around
button mushrooms - roughly chopped(10)onion - finely chopped(1/2) - 7
Keep the heat on low and cook the omelette until you notice the top is getting steamed and cooked
- 8
You can also optionally cover the pan and cook the omelette faster
- 9
Once the top is cooked, fold the omelette into half and cook for another few minutes is required and turn off the heat
- 10
You can also optionally flip the omelette and cook it on both sides
- 11
Serve the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee
Rate this recipe
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Mushroom Masala Cheese Omelette Recipe
A high protein Continental recipe with whole eggs, button mushrooms - roughly chopped, onion - finely chopped. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To begin making Mushroom Masala Omelette Recipe, first prep all the ingredients and keep them ready
- 2
In a mixing bowl, break the eggs and whisk them up well along with salt, pepper, olives, cheese and tomatoes
whole eggs(2)tomato - finely chopped(1/2)black olives - finely chopped(4)cheese - grated(1 tablespoon)salt and pepper - to taste - 3
Keep this aside
- 4
Heat oil in an omelette pan over medium heat; add the mushrooms, onions and green chillies and saute until the onions and mushrooms are slightly roasted
button mushrooms - roughly chopped(10)onion - finely chopped(1/2)green chilli - finely chopped(1) - 5
Once roasted, add the egg omelette cheese mixture into the roasted onion and mushrooms
button mushrooms - roughly chopped(10)onion - finely chopped(1/2)cheese - grated(1 tablespoon) - 6
Swirl the pan to spread the omelette mixture and gently combine the onions and mushrooms and spread it around
button mushrooms - roughly chopped(10)onion - finely chopped(1/2) - 7
Keep the heat on low and cook the omelette until you notice the top is getting steamed and cooked
- 8
You can also optionally cover the pan and cook the omelette faster
- 9
Once the top is cooked, fold the omelette into half and cook for another few minutes is required and turn off the heat
- 10
You can also optionally flip the omelette and cook it on both sides
- 11
Serve the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee
Rate this recipe
