Mushrooms Stuffed With Carrots And Mint Mayo Recipe
A vegetarian Continental recipe with -12 button mushrooms - cleaned, carrot (gajjar) - peeled and grated, -3 tablespoons del monte mint mayo. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making Mushrooms Stuffed With Carrots And Mint Mayo Recipe, first pre- heat the oven to 190 degree Celsius
-12 button mushrooms - cleaned(10)carrot (gajjar) - peeled and grated(1/2)-3 tablespoons del monte mint mayo(2) - 2
Lightly grease a mini muffin pan or baking sheet with few drops little oil
- 3
Chop the mushroom stems
- 4
In a small pan, heat the oil
- 5
Add garlic, onion and sauté for a few seconds
garlic - crushed(1) - 6
Add the carrots and chopped mushroom stem
carrot (gajjar) - peeled and grated(1/2)onions - chopped(1 tablespoon) - 7
Sprinkle some salt and sauté for 1 minute or till the carrots and mushrooms sweat out
-12 button mushrooms - cleaned(10)carrot (gajjar) - peeled and grated(1/2)salt - to taste - 8
Take it off the heat
- 9
Add black pepper and Del Monte Mint Mayo
-3 tablespoons del monte mint mayo(2)whole black peppercorns - crushed(1/2 teaspoon) - 10
Using a spoon fill the mushroom caps with the carrot-mayo mixture
carrot (gajjar) - peeled and grated(1/2)-3 tablespoons del monte mint mayo(2) - 11
Sprinkle crushed groundnuts over it
garlic - crushed(1)-3 tablespoons roasted peanuts (moongphali) - crushed(2)whole black peppercorns - crushed(1/2 teaspoon) - 12
Bake for 10-12 minutes till the mushrooms are cooked and filling slightly browns
-12 button mushrooms - cleaned(10) - 13
You can alternatively pan fry the mushrooms using little oil
-12 button mushrooms - cleaned(10) - 14
Serve Mushrooms Stuffed With Carrots And Mint Mayo Recipe hot as an appetizer or as an evening snack
-12 button mushrooms - cleaned(10)carrot (gajjar) - peeled and grated(1/2)-3 tablespoons del monte mint mayo(2)
Rate this recipe
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Mushrooms Stuffed With Carrots And Mint Mayo Recipe
A vegetarian Continental recipe with -12 button mushrooms - cleaned, carrot (gajjar) - peeled and grated, -3 tablespoons del monte mint mayo. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making Mushrooms Stuffed With Carrots And Mint Mayo Recipe, first pre- heat the oven to 190 degree Celsius
-12 button mushrooms - cleaned(10)carrot (gajjar) - peeled and grated(1/2)-3 tablespoons del monte mint mayo(2) - 2
Lightly grease a mini muffin pan or baking sheet with few drops little oil
- 3
Chop the mushroom stems
- 4
In a small pan, heat the oil
- 5
Add garlic, onion and sauté for a few seconds
garlic - crushed(1) - 6
Add the carrots and chopped mushroom stem
carrot (gajjar) - peeled and grated(1/2)onions - chopped(1 tablespoon) - 7
Sprinkle some salt and sauté for 1 minute or till the carrots and mushrooms sweat out
-12 button mushrooms - cleaned(10)carrot (gajjar) - peeled and grated(1/2)salt - to taste - 8
Take it off the heat
- 9
Add black pepper and Del Monte Mint Mayo
-3 tablespoons del monte mint mayo(2)whole black peppercorns - crushed(1/2 teaspoon) - 10
Using a spoon fill the mushroom caps with the carrot-mayo mixture
carrot (gajjar) - peeled and grated(1/2)-3 tablespoons del monte mint mayo(2) - 11
Sprinkle crushed groundnuts over it
garlic - crushed(1)-3 tablespoons roasted peanuts (moongphali) - crushed(2)whole black peppercorns - crushed(1/2 teaspoon) - 12
Bake for 10-12 minutes till the mushrooms are cooked and filling slightly browns
-12 button mushrooms - cleaned(10) - 13
You can alternatively pan fry the mushrooms using little oil
-12 button mushrooms - cleaned(10) - 14
Serve Mushrooms Stuffed With Carrots And Mint Mayo Recipe hot as an appetizer or as an evening snack
-12 button mushrooms - cleaned(10)carrot (gajjar) - peeled and grated(1/2)-3 tablespoons del monte mint mayo(2)
Rate this recipe
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