What2Eat
My Mom's Artichoke Dip
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My Mom's Artichoke Dip

A Uncategorized recipe with artichoke hearts drained, mayo, grated parmesan cheese use wedge kind. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

6 steps
  1. 1

    Mash artichokes somewhat; separate leaves.

    artichoke hearts drained(2 cans)
  2. 2

    Mix all ingredients.

  3. 3

    Microwave 2 minutes.

  4. 4

    Rotate and microwave 2 more minutes.

  5. 5

    Put under broiler to brown.

  6. 6

    Serve with Wheat Thins or your favorite crunchy!.

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