My Mother's Fish Chowder
A Uncategorized recipe with water, large potatoes peeled and cut up, onion chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook potatoes and onion in water just covering them, in large pot until almost done.
water(1 1/2 quarts)large potatoes peeled and cut up(8)onion chopped(1)large can evaporated milk(1) - 2
Add fish pieces pieces on top of potatoes, cover and cook another 5 minutes on low heat.
large potatoes peeled and cut up(8)skinless haddock or other white fish(1 1/2 lb) - 3
Remove from heat; stir in evaporated milk, butter and seasonings.
large can evaporated milk(1)butter(1/2 stick) - 4
Do not drain water.
water(1 1/2 quarts) - 5
Serve with salad and corn bread.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
My Mother's Fish Chowder
A Uncategorized recipe with water, large potatoes peeled and cut up, onion chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cook potatoes and onion in water just covering them, in large pot until almost done.
water(1 1/2 quarts)large potatoes peeled and cut up(8)onion chopped(1)large can evaporated milk(1) - 2
Add fish pieces pieces on top of potatoes, cover and cook another 5 minutes on low heat.
large potatoes peeled and cut up(8)skinless haddock or other white fish(1 1/2 lb) - 3
Remove from heat; stir in evaporated milk, butter and seasonings.
large can evaporated milk(1)butter(1/2 stick) - 4
Do not drain water.
water(1 1/2 quarts) - 5
Serve with salad and corn bread.
About this recipe
A Uncategorized recipe with water, large potatoes peeled and cut up, onion chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
