My Mother's Fish Chowder
A Uncategorized recipe with water, large potatoes peeled and cut up, onion chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Cook potatoes and onion in water just covering them, in large pot until almost done.
water(1 1/2 quarts)large potatoes peeled and cut up(8)onion chopped(1)large can evaporated milk(1) - 2
Add fish pieces pieces on top of potatoes, cover and cook another 5 minutes on low heat.
large potatoes peeled and cut up(8)skinless haddock or other white fish(1 1/2 lb) - 3
Remove from heat; stir in evaporated milk, butter and seasonings.
large can evaporated milk(1)butter(1/2 stick) - 4
Do not drain water.
water(1 1/2 quarts) - 5
Serve with salad and corn bread.
Rate this recipe
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My Mother's Fish Chowder
A Uncategorized recipe with water, large potatoes peeled and cut up, onion chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Cook potatoes and onion in water just covering them, in large pot until almost done.
water(1 1/2 quarts)large potatoes peeled and cut up(8)onion chopped(1)large can evaporated milk(1) - 2
Add fish pieces pieces on top of potatoes, cover and cook another 5 minutes on low heat.
large potatoes peeled and cut up(8)skinless haddock or other white fish(1 1/2 lb) - 3
Remove from heat; stir in evaporated milk, butter and seasonings.
large can evaporated milk(1)butter(1/2 stick) - 4
Do not drain water.
water(1 1/2 quarts) - 5
Serve with salad and corn bread.
Rate this recipe
