Mysore Chutney Recipe - Chana Dal Chutney
A vegetarian Karnataka recipe with sunflower oil, chana dal (bengal gram dal), dry red chillies - broken. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mysore Chutney Recipe, first Soak dry red chillies in warm water for half an hour
dry red chillies - broken(5) - 2
Soak the tamarind in little water to extract the pulp
tamarind(20 grams) - 3
Heat oil in a wide pan
- 4
Add chana dal and roast well on low to medium heat until golden brown in colour
chana dal (bengal gram dal)(1/2 cup) - 5
Once done, keep it aside to cool
- 6
Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender
dry red chillies - broken(5)salt - as requireddessicated coconut(1 teaspoon)tamarind(20 grams)sprig curry leaves(1)ginger - chopped(1 teaspoon) - 7
Grind to a coarse paste
- 8
Transfer the Mysore chutney into a serving bowl and serve
- 9
Serve Mysore Chutney with homemade soft idli or masala dosa and South Indian Filter Coffee
Nutrition Facts
Per serving
Rate this recipe
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Mysore Chutney Recipe - Chana Dal Chutney
A vegetarian Karnataka recipe with sunflower oil, chana dal (bengal gram dal), dry red chillies - broken. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Mysore Chutney Recipe, first Soak dry red chillies in warm water for half an hour
dry red chillies - broken(5) - 2
Soak the tamarind in little water to extract the pulp
tamarind(20 grams) - 3
Heat oil in a wide pan
- 4
Add chana dal and roast well on low to medium heat until golden brown in colour
chana dal (bengal gram dal)(1/2 cup) - 5
Once done, keep it aside to cool
- 6
Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender
dry red chillies - broken(5)salt - as requireddessicated coconut(1 teaspoon)tamarind(20 grams)sprig curry leaves(1)ginger - chopped(1 teaspoon) - 7
Grind to a coarse paste
- 8
Transfer the Mysore chutney into a serving bowl and serve
- 9
Serve Mysore Chutney with homemade soft idli or masala dosa and South Indian Filter Coffee
About this recipe
A vegetarian Karnataka recipe with sunflower oil, chana dal (bengal gram dal), dry red chillies - broken. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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