Nagli/Ragi Laddu Recipe
A vegetarian South Indian Recipes recipe with ragi flour (finger millet/ nagli), whole wheat flour, dates - soft seedless. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making the Nagli/Ragi Laddu recipe, heat ghee in a heavy bottomed pan
ragi flour (finger millet/ nagli)(250 grams)ghee(1/4 cup) - 2
Roast the flours in the ghee till you get the typical aroma
ragi flour (finger millet/ nagli)(250 grams)whole wheat flour(1/2 cup)ghee(1/4 cup) - 3
Stir constantly so that they do not burn
- 4
Next, add the dates and jaggery
dates - soft seedless(250 grams)jaggery - powdered(1/4 cup) - 5
Cook for a few minutes till the jaggery melts and mixes well with the flours
ragi flour (finger millet/ nagli)(250 grams)whole wheat flour(1/2 cup)jaggery - powdered(1/4 cup) - 6
Take off the heat and add the other ingredients except milk
tablespoons milk(2) - 7
Cool slightly
- 8
Pulse the mixture once or twice in a food processor to mix everything together
- 9
Make small rounds balls (laddus) from the mixture, till it is still warm
- 10
Sprinkle some milk if the mixture is too dry
tablespoons milk(2) - 11
Cool completely and store in an airtight container
- 12
Serve Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some fresh fruits for your kids lunch box
ragi flour (finger millet/ nagli)(250 grams)mixed dry fruits - as required
Rate this recipe
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Nagli/Ragi Laddu Recipe
A vegetarian South Indian Recipes recipe with ragi flour (finger millet/ nagli), whole wheat flour, dates - soft seedless. Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
12 steps- 1
To begin making the Nagli/Ragi Laddu recipe, heat ghee in a heavy bottomed pan
ragi flour (finger millet/ nagli)(250 grams)ghee(1/4 cup) - 2
Roast the flours in the ghee till you get the typical aroma
ragi flour (finger millet/ nagli)(250 grams)whole wheat flour(1/2 cup)ghee(1/4 cup) - 3
Stir constantly so that they do not burn
- 4
Next, add the dates and jaggery
dates - soft seedless(250 grams)jaggery - powdered(1/4 cup) - 5
Cook for a few minutes till the jaggery melts and mixes well with the flours
ragi flour (finger millet/ nagli)(250 grams)whole wheat flour(1/2 cup)jaggery - powdered(1/4 cup) - 6
Take off the heat and add the other ingredients except milk
tablespoons milk(2) - 7
Cool slightly
- 8
Pulse the mixture once or twice in a food processor to mix everything together
- 9
Make small rounds balls (laddus) from the mixture, till it is still warm
- 10
Sprinkle some milk if the mixture is too dry
tablespoons milk(2) - 11
Cool completely and store in an airtight container
- 12
Serve Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some fresh fruits for your kids lunch box
ragi flour (finger millet/ nagli)(250 grams)mixed dry fruits - as required
Rate this recipe
