Nagori Puri Recipe (Semolina Puri)
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), whole wheat flour, cumin seeds (jeera). Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Nagori Puri Recipe, firstly sift wheat flour to a mixing bowl
whole wheat flour(1/2 cup) - 2
Add rava, salt, cumin seeds and melted ghee to it
cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2)salt - to taste - 3
Mix and rub everything together to make it crumbly
- 4
Add water little by little and start kneading to make stiff dough
water - as required - 5
Divide the dough into small sized balls
- 6
Take the balls and roll it flat into thin circles using a rolling pin
- 7
Heat oil for deep frying, once hot drop the puri and fry in medium flame until puffed up and slightly changes brown on both the sides
- 8
Remove from oil and drain excess oil in kitchen tissues
- 9
Fry the puris one by one and serve hot
- 10
Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family
Nutrition Facts
Per serving
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Nagori Puri Recipe (Semolina Puri)
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), whole wheat flour, cumin seeds (jeera). Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Nagori Puri Recipe, firstly sift wheat flour to a mixing bowl
whole wheat flour(1/2 cup) - 2
Add rava, salt, cumin seeds and melted ghee to it
cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2)salt - to taste - 3
Mix and rub everything together to make it crumbly
- 4
Add water little by little and start kneading to make stiff dough
water - as required - 5
Divide the dough into small sized balls
- 6
Take the balls and roll it flat into thin circles using a rolling pin
- 7
Heat oil for deep frying, once hot drop the puri and fry in medium flame until puffed up and slightly changes brown on both the sides
- 8
Remove from oil and drain excess oil in kitchen tissues
- 9
Fry the puris one by one and serve hot
- 10
Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family
About this recipe
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), whole wheat flour, cumin seeds (jeera). Ready in 30 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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