Veg
Nana's Hot Ground Beef Dip
🌱
Uncategorized

Nana's Hot Ground Beef Dip

A Uncategorized recipe with ground beef, large onion chopped, velveeta cheese chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
₹200-350Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Brown ground beef with onion in a skillet, stirring until ground beef is crumbly.

    ground beef(2 lb)large onion chopped(1)
  2. 2

    Drain and set aside.

  3. 3

    In a sauce pan combine Velveeta cheese, Cheez Whiz and soups.

    velveeta cheese chopped(2 lb)1 jar cheez whiz(8 oz)1 can soup cream of chicken(10 oz)1 can soup cream of mushroom(10 oz)1 jar taco sauce mild or hot(8 oz)
  4. 4

    Bring to a boil, stirring constantly.

  5. 5

    Stir in ground beef mixture.

    ground beef(2 lb)
  6. 6

    Spoon into a slow cooker.

  7. 7

    Stir in taco sauce and salsa.

    1 jar taco sauce mild or hot(8 oz)1 jar salsa mild or hot(8 oz)
  8. 8

    Cook until heated through, stirring occasionally.

  9. 9

    May add milk if mixture is too thick.

  10. 10

    Serve with corn chips or tortilla chips.

Nutrition Facts

Per serving

850 kcal
Protein78.9g
Carbs10.2g
Fat52.1g
Fiber1.2g

Rate this recipe

You might also like