Navratan Korma (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cashews, almonds, melon seeds. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make Navratan Korma, first soak cashew nuts, almonds, melon seeds in water for 30 minutes
almonds(5)melon seeds(1 tablespoon)cashew(1 tablespoon) - 2
Remove water after 30 minutes
- 3
Take out the skin of the almonds
almonds(5) - 4
Pour all these ingredients in the mixer grinder and make a paste
ginger garlic paste(1/2 tablespoon) - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
Add onions and cook till they become soft
onion - finely chopped(1) - 8
After the onion becomes soft, add ginger garlic paste and mix it
onion - finely chopped(1)ginger garlic paste(1/2 tablespoon) - 9
Now add tomatoes, turmeric powder, red chilli powder, coriander powder, ground paste and 1/4 cup water and mix
tomato - chopped(1)ginger garlic paste(1/2 tablespoon)turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon) - 10
Let it cook for 2 to 3 minutes
- 11
Now add vegetables and 1 cup of water
- / 2 mixed vegetables - (potato(1 cups) - 12
Cover the pan and let it cook for 10 to 15 minutes
- 13
Put ghee in a small pan and roast cashew nuts in it
tablespoons ghee - or oil(2)cashew(1 tablespoon)ghee(1 tablespoon) - 14
Add it to the vegetable and garnish with the pomegranate
pomegranate(2 tablespoon) - 15
Serve Navratan Korma with Bundi Raita and Tawa Paratha for dinner
Rate this recipe
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Navratan Korma (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cashews, almonds, melon seeds. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To make Navratan Korma, first soak cashew nuts, almonds, melon seeds in water for 30 minutes
almonds(5)melon seeds(1 tablespoon)cashew(1 tablespoon) - 2
Remove water after 30 minutes
- 3
Take out the skin of the almonds
almonds(5) - 4
Pour all these ingredients in the mixer grinder and make a paste
ginger garlic paste(1/2 tablespoon) - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
Add onions and cook till they become soft
onion - finely chopped(1) - 8
After the onion becomes soft, add ginger garlic paste and mix it
onion - finely chopped(1)ginger garlic paste(1/2 tablespoon) - 9
Now add tomatoes, turmeric powder, red chilli powder, coriander powder, ground paste and 1/4 cup water and mix
tomato - chopped(1)ginger garlic paste(1/2 tablespoon)turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon) - 10
Let it cook for 2 to 3 minutes
- 11
Now add vegetables and 1 cup of water
- / 2 mixed vegetables - (potato(1 cups) - 12
Cover the pan and let it cook for 10 to 15 minutes
- 13
Put ghee in a small pan and roast cashew nuts in it
tablespoons ghee - or oil(2)cashew(1 tablespoon)ghee(1 tablespoon) - 14
Add it to the vegetable and garnish with the pomegranate
pomegranate(2 tablespoon) - 15
Serve Navratan Korma with Bundi Raita and Tawa Paratha for dinner
Rate this recipe
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