No-Bake Chocolate Hazelnut Cheesecake Recipe
A vegetarian Continental recipe with oreo biscuits - (or digestive biscuits), butter (unsalted), britannia cream cheese - at room temperature. Ready in 7h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
*To make the biscuit base:To prepare No-Bake Chocolate Hazelnut Cheesecake Recipe, make the biscuit base - powder the biscuits in a food processor to a fine crumb
oreo biscuits - (or digestive biscuits)(200 grams)britannia cream cheese - at room temperature(3/4 cup)hazelnut - chopped/ ferrero rocher chocolate(4) - 2
Add the melted butter to it and mix until well combined
butter (unsalted)(1/4 cup) - 3
Place the biscuit crumbs into a greased springform cake tin / small serving glasses
- 4
Press down until firm
- 5
Then place in the fridge to chill till the filling is ready
- 6
*To make the cheesecake filling:Take a small cup and mix the gelatin or agar agar (vegetarian option) with 2-3 tablespoons of water and set aside for 5 minutes
britannia cream cheese - at room temperature(3/4 cup)gelatin - or agar agar(3/4 tablespoon)tablespoons water - (adjust)(2) - 7
After 5 minutes, heat it in a microwave for 20-30 seconds until completely melted
- 8
Let it cool slightly
- 9
In a mixing bowl beat together cream cheese , cream and sugar until smooth and well combined
britannia cream cheese - at room temperature(3/4 cup)heavy whipping cream - chilled(1/4 cup)caster sugar(1 tablespoon) - 10
Add nutella and vanilla essence and continue mixing
nutella spread(1/2 cup)vanilla extract(1 teaspoon) - 11
Finally, add gelatin mix to the cheese-mix and combine everything together
britannia cream cheese - at room temperature(3/4 cup)gelatin - or agar agar(3/4 tablespoon) - 12
Spread the cheesecake filling over the prepared base, smooth the top
britannia cream cheese - at room temperature(3/4 cup)nutella spread(1/2 cup) - 13
Cover and leave to set in the fridge for at least 6 hours
- 14
To decorate: Once the No-Bake Chocolate Hazelnut Cheesecake Recipe is set, decorate the top with the chopped toasted hazelnuts / ferrero rocher /choco shavings
britannia cream cheese - at room temperature(3/4 cup)hazelnut - chopped/ ferrero rocher chocolate(4) - 15
Serve Chocolate Hazelnut Cheesecake Chilled!
britannia cream cheese - at room temperature(3/4 cup)heavy whipping cream - chilled(1/4 cup)hazelnut - chopped/ ferrero rocher chocolate(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
No-Bake Chocolate Hazelnut Cheesecake Recipe
A vegetarian Continental recipe with oreo biscuits - (or digestive biscuits), butter (unsalted), britannia cream cheese - at room temperature. Ready in 7h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
*To make the biscuit base:To prepare No-Bake Chocolate Hazelnut Cheesecake Recipe, make the biscuit base - powder the biscuits in a food processor to a fine crumb
oreo biscuits - (or digestive biscuits)(200 grams)britannia cream cheese - at room temperature(3/4 cup)hazelnut - chopped/ ferrero rocher chocolate(4) - 2
Add the melted butter to it and mix until well combined
butter (unsalted)(1/4 cup) - 3
Place the biscuit crumbs into a greased springform cake tin / small serving glasses
- 4
Press down until firm
- 5
Then place in the fridge to chill till the filling is ready
- 6
*To make the cheesecake filling:Take a small cup and mix the gelatin or agar agar (vegetarian option) with 2-3 tablespoons of water and set aside for 5 minutes
britannia cream cheese - at room temperature(3/4 cup)gelatin - or agar agar(3/4 tablespoon)tablespoons water - (adjust)(2) - 7
After 5 minutes, heat it in a microwave for 20-30 seconds until completely melted
- 8
Let it cool slightly
- 9
In a mixing bowl beat together cream cheese , cream and sugar until smooth and well combined
britannia cream cheese - at room temperature(3/4 cup)heavy whipping cream - chilled(1/4 cup)caster sugar(1 tablespoon) - 10
Add nutella and vanilla essence and continue mixing
nutella spread(1/2 cup)vanilla extract(1 teaspoon) - 11
Finally, add gelatin mix to the cheese-mix and combine everything together
britannia cream cheese - at room temperature(3/4 cup)gelatin - or agar agar(3/4 tablespoon) - 12
Spread the cheesecake filling over the prepared base, smooth the top
britannia cream cheese - at room temperature(3/4 cup)nutella spread(1/2 cup) - 13
Cover and leave to set in the fridge for at least 6 hours
- 14
To decorate: Once the No-Bake Chocolate Hazelnut Cheesecake Recipe is set, decorate the top with the chopped toasted hazelnuts / ferrero rocher /choco shavings
britannia cream cheese - at room temperature(3/4 cup)hazelnut - chopped/ ferrero rocher chocolate(4) - 15
Serve Chocolate Hazelnut Cheesecake Chilled!
britannia cream cheese - at room temperature(3/4 cup)heavy whipping cream - chilled(1/4 cup)hazelnut - chopped/ ferrero rocher chocolate(4)
Rate this recipe
