No-Bake Strawberry Dessert
A Uncategorized recipe with 10 1/2 oz loaf angel food cake cut into 1-inch cubes, 3 oz pkg sugar-free strawberry gelatin, boiling water. Ready in –, serves 20.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Arrange cake cubes in a single layer in a 13 x 9-inch dish.
10 1/2 oz loaf angel food cake cut into 1-inch cubes(1) - 2
In a bowl, dissolve gelatin in boiling water; stir in strawberries.
3 oz pkg sugar-free strawberry gelatin(2)boiling water(2 c)20 oz pkg frozen unsweetened whole strawberries thawed(1) - 3
Pour over cake and gently press cake down.
10 1/2 oz loaf angel food cake cut into 1-inch cubes(1) - 4
Refrigerate until set, about 1 hour.
- 5
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
cold 1 milk(2 c)1 oz pkg sugar-free instant vanilla pudding mix(1) - 6
Spoon over gelatin layer.
3 oz pkg sugar-free strawberry gelatin(2) - 7
Spread with whipped topping.
8 oz frozen reduced fat whipped topping thawed(1) - 8
Refrigerate until serving.
- 9
Yields 20 servings.
Rate this recipe
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No-Bake Strawberry Dessert
A Uncategorized recipe with 10 1/2 oz loaf angel food cake cut into 1-inch cubes, 3 oz pkg sugar-free strawberry gelatin, boiling water. Ready in –, serves 20.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
9 steps- 1
Arrange cake cubes in a single layer in a 13 x 9-inch dish.
10 1/2 oz loaf angel food cake cut into 1-inch cubes(1) - 2
In a bowl, dissolve gelatin in boiling water; stir in strawberries.
3 oz pkg sugar-free strawberry gelatin(2)boiling water(2 c)20 oz pkg frozen unsweetened whole strawberries thawed(1) - 3
Pour over cake and gently press cake down.
10 1/2 oz loaf angel food cake cut into 1-inch cubes(1) - 4
Refrigerate until set, about 1 hour.
- 5
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
cold 1 milk(2 c)1 oz pkg sugar-free instant vanilla pudding mix(1) - 6
Spoon over gelatin layer.
3 oz pkg sugar-free strawberry gelatin(2) - 7
Spread with whipped topping.
8 oz frozen reduced fat whipped topping thawed(1) - 8
Refrigerate until serving.
- 9
Yields 20 servings.
Rate this recipe
