No Churn Strawberry Ice Cream Recipe
A vegetarian Continental recipe with heavy whipping cream, condensed milk - can, teaspoons lemon juice. Ready in 6h 15m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin with No Churn Strawberry Ice cream first, cut the strawberries and blend them into a nice smooth pure
heavy whipping cream(2 cups)strawberry compote(2 cups) - 2
For the next step in a bowl, add the sweetened condensed milk and lemon juice
condensed milk - can(1)teaspoons lemon juice(1) - 3
Now take the chilled bowl and pour the heavy cream and whip them thoroughly for about 7 - 10 minutes on high speed
heavy whipping cream(2 cups) - 4
Make sure the mixture turns out to be very thick
- 5
Take a spatula and gently blend condensed milk with whipped cream and mix them well
heavy whipping cream(2 cups)condensed milk - can(1) - 6
It's time to add the pureed strawberries with the whipped cream and once again give it a good mix
heavy whipping cream(2 cups) - 7
Pour the ice cream into a metal container (I used my banana bread loaf pan)Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours
heavy whipping cream(2 cups) - 8
Your No Churn Strawberry Ice Cream is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice cream
heavy whipping cream(2 cups)strawberry compote(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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No Churn Strawberry Ice Cream Recipe
A vegetarian Continental recipe with heavy whipping cream, condensed milk - can, teaspoons lemon juice. Ready in 6h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin with No Churn Strawberry Ice cream first, cut the strawberries and blend them into a nice smooth pure
heavy whipping cream(2 cups)strawberry compote(2 cups) - 2
For the next step in a bowl, add the sweetened condensed milk and lemon juice
condensed milk - can(1)teaspoons lemon juice(1) - 3
Now take the chilled bowl and pour the heavy cream and whip them thoroughly for about 7 - 10 minutes on high speed
heavy whipping cream(2 cups) - 4
Make sure the mixture turns out to be very thick
- 5
Take a spatula and gently blend condensed milk with whipped cream and mix them well
heavy whipping cream(2 cups)condensed milk - can(1) - 6
It's time to add the pureed strawberries with the whipped cream and once again give it a good mix
heavy whipping cream(2 cups) - 7
Pour the ice cream into a metal container (I used my banana bread loaf pan)Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours
heavy whipping cream(2 cups) - 8
Your No Churn Strawberry Ice Cream is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice cream
heavy whipping cream(2 cups)strawberry compote(2 cups)
About this recipe
A vegetarian Continental recipe with heavy whipping cream, condensed milk - can, teaspoons lemon juice. Ready in 6h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
